Porto-Fett ACS - Search Results

1

Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.

Porto-Fett ACS, Shane LE, Shoyer BA, Osoria M, Jung Y, Luchansky JB. Porto-Fett ACS, et al. J Food Prot. 2020 May 1;83(5):865-873. doi: 10.4315/JFP-19-558. J Food Prot. 2020. PMID: 32027738 Free article.

2

Testing of swine feces obtained through the National Animal Health Monitoring System's Swine 2000 study for the presence of Escherichia coli O157:H7.

Feder I, Gray JT, Pearce RA, Fratamico PM, Bush E, Porto-Fett A, Wallace FM, Fedorka-Cray PJ, Luchansky JB. Feder I, et al. J Food Prot. 2007 Jun;70(6):1489-92. doi: 10.4315/0362-028x-70.6.1489. J Food Prot. 2007. PMID: 17612081 Free article.

3

Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates.

Brito JR, Santos EM, Arcuri EF, Lange CC, Brito MA, Souza GN, Cerqueira MM, Beltran JM, Call JE, Liu Y, Porto-Fett AC, Luchansky JB. Brito JR, et al. Appl Environ Microbiol. 2008 Aug;74(15):4954-61. doi: 10.1128/AEM.01828-07. Epub 2008 May 23. Appl Environ Microbiol. 2008. PMID: 18502929 Free PMC article.

4

Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.

Porto-Fett AC, Call JE, Luchansky JB. Porto-Fett AC, et al. J Food Prot. 2008 May;71(5):918-26. doi: 10.4315/0362-028x-71.5.918. J Food Prot. 2008. PMID: 18522024 Free article.

5

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.

Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Porto-Fett AC, et al. Food Microbiol. 2008 Sep;25(6):793-801. doi: 10.1016/j.fm.2008.04.012. Epub 2008 May 7. Food Microbiol. 2008. PMID: 18620971

6

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.

Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Hwang CA, et al. Int J Food Microbiol. 2009 Feb 28;129(3):244-52. doi: 10.1016/j.ijfoodmicro.2008.12.003. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19157610

7

Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage.

Dourou D, Porto-Fett AC, Shoyer B, Call JE, Nychas GJ, Illg EK, Luchansky JB. Dourou D, et al. Int J Food Microbiol. 2009 Apr 15;130(3):245-50. doi: 10.1016/j.ijfoodmicro.2009.01.037. Epub 2009 Feb 12. Int J Food Microbiol. 2009. PMID: 19269050 Free article.

8

Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef.

Porto-Fett AC, Juneja VK, Tamplin ML, Luchansky JB. Porto-Fett AC, et al. J Food Prot. 2009 Mar;72(3):564-71. doi: 10.4315/0362-028x-72.3.564. J Food Prot. 2009. PMID: 19343945 Free article.

9

Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures.

Jacob R, Porto-Fett AC, Call JE, Luchansky JB. Jacob R, et al. J Food Prot. 2009 Feb;72(2):403-7. doi: 10.4315/0362-028x-72.2.403. J Food Prot. 2009. PMID: 19350987 Free article.

10

Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.

Porto-Fett AC, Call JE, Hwang CA, Juneja V, Ingham S, Ingham B, Luchansky JB. Porto-Fett AC, et al. Poult Sci. 2009 Jun;88(6):1275-81. doi: 10.3382/ps.2008-00306. Poult Sci. 2009. PMID: 19439640 Free article.

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