Porres JM - Search Results

1

Novel insights and mechanisms of diet-induced obesity: Mid-term versus long-term effects on hepatic transcriptome and antioxidant capacity in Sprague-Dawley rats.

García-Beltrán A, Martínez R, Porres JM, Arrebola F, Artero IR, Galisteo M, Aranda P, Kapravelou G, López-Jurado M. García-Beltrán A, et al. Among authors: porres jm. Life Sci. 2023 Jul 1;324:121746. doi: 10.1016/j.lfs.2023.121746. Epub 2023 Apr 29. Life Sci. 2023. PMID: 37121540 Free article.

2

Knockout of cellular glutathione peroxidase gene renders mice susceptible to diquat-induced oxidative stress.

Fu Y, Cheng WH, Porres JM, Ross DA, Lei XG. Fu Y, et al. Among authors: porres jm. Free Radic Biol Med. 1999 Sep;27(5-6):605-11. doi: 10.1016/s0891-5849(99)00104-5. Free Radic Biol Med. 1999. PMID: 10490281 Free article.

3

Selenium-dependent cellular glutathione peroxidase protects mice against a pro-oxidant-induced oxidation of NADPH, NADH, lipids, and protein.

Cheng W, Fu YX, Porres JM, Ross DA, Lei XG. Cheng W, et al. Among authors: porres jm. FASEB J. 1999 Aug;13(11):1467-75. doi: 10.1096/fasebj.13.11.1467. FASEB J. 1999. PMID: 10428770

4

Phytase enzymology, applications, and biotechnology.

Lei XG, Porres JM. Lei XG, et al. Among authors: porres jm. Biotechnol Lett. 2003 Nov;25(21):1787-94. doi: 10.1023/a:1026224101580. Biotechnol Lett. 2003. PMID: 14677699 Review.

5

Synthesis of [(77)Se]-methylselenocysteine when preparing sauerkraut in the presence of [(77)Se]-selenite. Metabolic transformation of [ (77)Se]-methylselenocysteine in Wistar rats determined by LC-IDA-ICP-MS.

Sánchez-Martínez M, Pérez-Corona T, Martínez-Villaluenga C, Frías J, Peñas E, Porres JM, Urbano G, Cámara C, Madrid Y. Sánchez-Martínez M, et al. Among authors: porres jm. Anal Bioanal Chem. 2014 Dec;406(30):7949-58. doi: 10.1007/s00216-014-8224-7. Epub 2014 Oct 14. Anal Bioanal Chem. 2014. PMID: 25311192

6

Different sensitivity of recombinant Aspergillus niger phytase (r-PhyA) and Escherichia coli pH 2.5 acid phosphatase (r-AppA) to trypsin and pepsin in vitro.

Rodriguez E, Porres JM, Han Y, Lei XG. Rodriguez E, et al. Among authors: porres jm. Arch Biochem Biophys. 1999 May 15;365(2):262-7. doi: 10.1006/abbi.1999.1184. Arch Biochem Biophys. 1999. PMID: 10328821 Free article.

7

The role of phytic acid in legumes: antinutrient or beneficial function?

Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J. Urbano G, et al. J Physiol Biochem. 2000 Sep;56(3):283-94. doi: 10.1007/BF03179796. J Physiol Biochem. 2000. PMID: 11198165 Review.

8

Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

Urbano G, Aranda P, Gómez-Villalva E, Frejnagel S, Porres JM, Frías J, Vidal-Valverde C, López-Jurado M. Urbano G, et al. Among authors: porres jm. J Agric Food Chem. 2003 Apr 9;51(8):2415-20. doi: 10.1021/jf0209239. J Agric Food Chem. 2003. PMID: 12670190

9

Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Nutrition. 2003 May;19(5):451-6. doi: 10.1016/s0899-9007(02)01011-0. Nutrition. 2003. PMID: 12714100

10

Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.).

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. J Agric Food Chem. 2003 Aug 13;51(17):5144-9. doi: 10.1021/jf0300083. J Agric Food Chem. 2003. PMID: 12903982

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