Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection.
Spectrochim Acta A Mol Biomol Spectrosc. 2024 Jan 5;304:123398. doi: 10.1016/j.saa.2023.123398. Epub 2023 Sep 11.
Spectrochim Acta A Mol Biomol Spectrosc. 2024.
PMID: 37714103
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process.
Kaewsorn K, Maichoon P, Pornchaloempong P, Krusong W, Sirisomboon P, Tanaka M, Kojima T.
Kaewsorn K, et al. Among authors: pornchaloempong p.
Foods. 2023 Aug 17;12(16):3090. doi: 10.3390/foods12163090.
Foods. 2023.
PMID: 37628089
Free PMC article.
Item in Clipboard
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain.
Kaewsorn K, Phanomsophon T, Maichoon P, Pokhrel DR, Pornchaloempong P, Krusong W, Sirisomboon P, Tanaka M, Kojima T.
Kaewsorn K, et al. Among authors: pornchaloempong p.
Foods. 2023 Dec 18;12(24):4516. doi: 10.3390/foods12244516.
Foods. 2023.
PMID: 38137320
Free PMC article.
Item in Clipboard
Cite
Cite