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Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions.
Biomolecules. 2020 Nov 25;10(12):1599. doi: 10.3390/biom10121599.
Biomolecules. 2020.
PMID: 33255743
Free PMC article.
Effect of dry hopping on the oxidative stability of beer.
Hrabia O, Ditrych M, Ciosek A, Fulara K, Andersen ML, Poreda A.
Hrabia O, et al. Among authors: poreda a.
Food Chem. 2022 Nov 15;394:133480. doi: 10.1016/j.foodchem.2022.133480. Epub 2022 Jun 13.
Food Chem. 2022.
PMID: 35717916
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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.
Duliński R, Stodolak B, Byczyński Ł, Poreda A, Starzyńska-Janiszewska A, Żyła K.
Duliński R, et al. Among authors: poreda a.
Food Technol Biotechnol. 2017 Sep;55(3):413-419. doi: 10.17113/ftb.55.03.17.4981.
Food Technol Biotechnol. 2017.
PMID: 29089855
Free PMC article.
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Middle-Aged Female With Chest Pain.
Petrosian A, Poreda A.
Petrosian A, et al. Among authors: poreda a.
Ann Emerg Med. 2017 Sep;70(3):431-440. doi: 10.1016/j.annemergmed.2017.03.008.
Ann Emerg Med. 2017.
PMID: 28844264
No abstract available.
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Blood culture results do not affect treatment in complicated cellulitis.
Paolo WF, Poreda AR, Grant W, Scordino D, Wojcik S.
Paolo WF, et al. Among authors: poreda ar.
J Emerg Med. 2013 Aug;45(2):163-7. doi: 10.1016/j.jemermed.2013.01.016. Epub 2013 Apr 12.
J Emerg Med. 2013.
PMID: 23588078
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