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Page 1
The comparative characteristics of snake and kiwi fruits.
Gorinstein S, Haruenkit R, Poovarodom S, Park YS, Vearasilp S, Suhaj M, Ham KS, Heo BG, Cho JY, Jang HG. Gorinstein S, et al. Among authors: poovarodom s. Food Chem Toxicol. 2009 Aug;47(8):1884-91. doi: 10.1016/j.fct.2009.04.047. Epub 2009 May 13. Food Chem Toxicol. 2009. PMID: 19445997
Some analytical assays for the determination of bioactivity of exotic fruits.
Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, Leontowicz M, Leontowicz H, Suhaj M, Sheng GP. Gorinstein S, et al. Among authors: poovarodom s. Phytochem Anal. 2010 Jul-Aug;21(4):355-62. doi: 10.1002/pca.1207. Phytochem Anal. 2010. PMID: 20183860
Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.
Haruenkit R, Poovarodom S, Leontowicz H, Leontowicz M, Sajewicz M, Kowalska T, Delgado-Licon E, Rocha-Guzmán NE, Gallegos-Infante JA, Trakhtenberg S, Gorinstein S. Haruenkit R, et al. Among authors: poovarodom s. J Agric Food Chem. 2007 Jul 11;55(14):5842-9. doi: 10.1021/jf070475a. Epub 2007 Jun 13. J Agric Food Chem. 2007. PMID: 17567034