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Investigation of different parameters on acrylamide production in the fried beef burger using Taguchi experimental design.
J Food Sci Technol. 2014 Mar;51(3):440-8. doi: 10.1007/s13197-011-0514-x. Epub 2011 Sep 4.
J Food Sci Technol. 2014.
PMID: 24587518
Free PMC article.
Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity.
Amid BT, Mirhosseini H, Poorazarang H, Mortazavi SA.
Amid BT, et al. Among authors: poorazarang h.
Molecules. 2013 Dec 6;18(12):15110-25. doi: 10.3390/molecules181215110.
Molecules. 2013.
PMID: 24322494
Free PMC article.
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