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The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review.
Mihalache OA, De Boevre M, Dellafiora L, De Saeger S, Moretti A, Pinson-Gadais L, Ponts N, Richard-Forget F, Susca A, Dall'Asta C. Mihalache OA, et al. Among authors: ponts n. Toxins (Basel). 2023 Sep 20;15(9):583. doi: 10.3390/toxins15090583. Toxins (Basel). 2023. PMID: 37756008 Free PMC article. Review.
Carotenoids Occurring in Maize Affect the Redox Homeostasis of Fusarium graminearum and Its Production of Type B Trichothecene Mycotoxins: New Insights Supporting Their Role in Maize Resistance to Giberella Ear Rot.
Savignac JM, Atanasova V, Chereau S, Ducos C, Gallegos N, Ortega V, Ponts N, Richard-Forget F. Savignac JM, et al. Among authors: ponts n. J Agric Food Chem. 2023 Feb 13. doi: 10.1021/acs.jafc.2c06877. Online ahead of print. J Agric Food Chem. 2023. PMID: 36780464
Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins.
Vásquez-Ocmín PG, Marti G, Gadea A, Cabanac G, Vásquez-Briones JA, Casavilca-Zambrano S, Ponts N, Jargeat P, Haddad M, Bertani S. Vásquez-Ocmín PG, et al. Among authors: ponts n. Food Chem. 2023 May 1;407:135134. doi: 10.1016/j.foodchem.2022.135134. Epub 2022 Dec 5. Food Chem. 2023. PMID: 36527946
Ten decadal advances in fungal biology leading towards human well-being.
Mapook A, Hyde KD, Hassan K, Kemkuignou BM, Čmoková A, Surup F, Kuhnert E, Paomephan P, Cheng T, de Hoog S, Song Y, Jayawardena RS, Al-Hatmi AMS, Mahmoudi T, Ponts N, Studt-Reinhold L, Richard-Forget F, Chethana KWT, Harishchandra DL, Mortimer PE, Li H, Lumyong S, Aiduang W, Kumla J, Suwannarach N, Bhunjun CS, Yu FM, Zhao Q, Schaefer D, Stadler M. Mapook A, et al. Among authors: ponts n. Fungal Divers. 2022;116(1):547-614. doi: 10.1007/s13225-022-00510-3. Epub 2022 Sep 15. Fungal Divers. 2022. PMID: 36123995 Free PMC article. Review.
45 results