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Control of ochratoxin A production in grapes.
Ponsone ML, Chiotta ML, Palazzini JM, Combina M, Chulze S. Ponsone ML, et al. Toxins (Basel). 2012 May;4(5):364-72. doi: 10.3390/toxins4050364. Epub 2012 May 14. Toxins (Basel). 2012. PMID: 22778906 Free PMC article. Review.
Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Schmidt-Heydt M, Köhl J. Chulze SN, et al. Among authors: ponsone ml. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(4):471-9. doi: 10.1080/19440049.2014.984245. Epub 2014 Nov 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25427716 Review.
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