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Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time.
Food Chem. 2021 Apr 16;342:128238. doi: 10.1016/j.foodchem.2020.128238. Epub 2020 Oct 5.
Food Chem. 2021.
PMID: 33051100
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines.
Gombau J, Pons-Mercadé P, Conde M, Asbiro L, Pascual O, Gómez-Alonso S, García-Romero E, Miquel Canals J, Hermosín-Gutiérrez I, Zamora F.
Gombau J, et al. Among authors: pons mercade p.
Food Sci Nutr. 2020 Jun 2;8(7):3442-3455. doi: 10.1002/fsn3.1627. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724608
Free PMC article.
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Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity.
Zeng L, Pons-Mercadé P, Richard T, Krisa S, Teissèdre PL, Jourdes M.
Zeng L, et al. Among authors: pons mercade p.
Molecules. 2019 May 18;24(10):1915. doi: 10.3390/molecules24101915.
Molecules. 2019.
PMID: 31109031
Free PMC article.
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