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Comprehensive identification of pathogenic microbes and antimicrobial resistance genes in food products using nanopore sequencing-based metagenomics.
Lee AW, Ng IC, Wong EY, Wong IT, Sze RP, Chan KY, So TY, Zhang Z, Ka-Yee Fung S, Choi-Ying Wong S, Tam WY, Lao HY, Lee LK, Leung JS, Chan CT, Ng TT, Zhang J, Chow FW, Leung PH, Siu GK. Lee AW, et al. Among authors: leung ph. Food Microbiol. 2024 Aug;121:104493. doi: 10.1016/j.fm.2024.104493. Epub 2024 Mar 18. Food Microbiol. 2024. PMID: 38637066
A Community-Based Participatory Research Approach to Developing and Testing Social and Behavioural Interventions to Reduce the Spread of SARS-CoV-2: A Protocol for the 'COPAR for COVID' Programme of Research with Five Interconnected Studies in the Hong Kong Context.
Molassiotis A, Xie YJ, Leung AYM, Ho GWK, Li Y, Leung PH, Wang HL, Chen CXR, Tong DWK, Siu JY, Lau JTF. Molassiotis A, et al. Among authors: leung ph. Int J Environ Res Public Health. 2022 Oct 17;19(20):13392. doi: 10.3390/ijerph192013392. Int J Environ Res Public Health. 2022. PMID: 36293972 Free PMC article.
17 results