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Effects of different steam injection conditions on cappuccino's nutritional profile.
Santini G, Klimanova Y, Pucciarelli S, Polzonetti V, Cespi M, Romano Perinelli D, Polidori P, Cognigni L, Fioretti L, Renzi S, Vincenzetti S. Santini G, et al. Among authors: polidori p. Food Chem. 2023 Dec 1;428:136757. doi: 10.1016/j.foodchem.2023.136757. Epub 2023 Jun 30. Food Chem. 2023. PMID: 37413839 Free article.
Purification and identification of alphas1- and beta-caseins from asses milk.
Vincenzetti S, Polidori P, Salimei E, Mariani PL, Allegri S, Cammertoni N, Quadrini B, Vita A. Vincenzetti S, et al. Among authors: polidori p. Vet Res Commun. 2005 Aug;29 Suppl 2:211-3. doi: 10.1007/s11259-005-0045-x. Vet Res Commun. 2005. PMID: 16244958 No abstract available.
Quality of donkey meat and carcass characteristics.
Polidori P, Vincenzetti S, Cavallucci C, Beghelli D. Polidori P, et al. Meat Sci. 2008 Dec;80(4):1222-4. doi: 10.1016/j.meatsci.2008.05.027. Epub 2008 Jun 27. Meat Sci. 2008. PMID: 22063861
Hypoallergenic properties of donkey's milk: a preliminary study.
Vincenzetti S, Foghini L, Pucciarelli S, Polzonetti V, Cammertoni N, Beghelli D, Polidori P. Vincenzetti S, et al. Among authors: polidori p. Vet Ital. 2014 Apr-Jun;50(2):99-107. doi: 10.12834/VetIt.219.125.5. Vet Ital. 2014. PMID: 24981912 Free article.
79 results