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Joint analysis of BICEP2/keck array and Planck Data.
Phys Rev Lett. 2015 Mar 13;114(10):101301. doi: 10.1103/PhysRevLett.114.101301. Epub 2015 Mar 9.
Phys Rev Lett. 2015.
PMID: 25815919
Free article.
Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L.
Sivakumar D, et al. Among authors: polenta ga.
J Sci Food Agric. 2012 Mar 15;92(4):821-30. doi: 10.1002/jsfa.4653. Epub 2011 Oct 3.
J Sci Food Agric. 2012.
PMID: 21969219
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Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity.
Ambrosi VA, Guidi SM, Primrose DM, Gonzalez CB, Polenta GA.
Ambrosi VA, et al. Among authors: polenta ga.
Foods. 2023 Sep 7;12(18):3361. doi: 10.3390/foods12183361.
Foods. 2023.
PMID: 37761071
Free PMC article.
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Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars.
Pieroni V, Ottaviano FG, Sosa M, Gabilondo J, Budde C, Colletti AC, Denoya G, Polenta G, Bustamante C, Müller G, Pachado J, Andres SC, Cardinal P, Rodriguez G, Garitta L.
Pieroni V, et al. Among authors: polenta g.
J Sci Food Agric. 2023 Oct;103(13):6362-6372. doi: 10.1002/jsfa.12712. Epub 2023 Jun 1.
J Sci Food Agric. 2023.
PMID: 37199063
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Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Turner PJ, Patel N, Ballmer-Weber BK, Baumert JL, Blom WM, Brooke-Taylor S, Brough H, Campbell DE, Chen H, Chinthrajah RS, Crevel RWR, Dubois AEJ, Ebisawa M, Elizur A, Gerdts JD, Gowland MH, Houben GF, Hourihane JOB, Knulst AC, La Vieille S, López MC, Mills ENC, Polenta GA, Purington N, Said M, Sampson HA, Schnadt S, Södergren E, Taylor SL, Remington BC.
Turner PJ, et al. Among authors: polenta ga.
J Allergy Clin Immunol Pract. 2022 Jan;10(1):59-70. doi: 10.1016/j.jaip.2021.08.008. Epub 2021 Aug 23.
J Allergy Clin Immunol Pract. 2022.
PMID: 34438104
Free PMC article.
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Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments.
Polenta GA, Guidi SM, Ambrosi V, Denoya GI.
Polenta GA, et al.
Curr Res Food Sci. 2020 Oct 10;3:329-338. doi: 10.1016/j.crfs.2020.09.002. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 33364606
Free PMC article.
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Isolation and characterization of the main small heat shock proteins induced in tomato pericarp by thermal treatment.
Polenta GA, Calvete JJ, González CB.
Polenta GA, et al.
FEBS J. 2007 Dec;274(24):6447-55. doi: 10.1111/j.1742-4658.2007.06162.x. Epub 2007 Nov 15.
FEBS J. 2007.
PMID: 18021250
Free article.
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