Pojić M - Search Results

1

Modelling Processes and Products in the Cereal Chain.

Carvalho O, Charalambides MN, Djekić I, Athanassiou C, Bakalis S, Benedito J, Briffaz A, Castañé C, Della Valle G, de Sousa IMN, Erdogdu F, Feyissa AH, Kavallieratos NG, Koulouris A, Pojić M, Raymundo A, Riudavets J, Sarghini F, Trematerra P, Tonda A. Carvalho O, et al. Among authors: pojic m. Foods. 2021 Jan 4;10(1):82. doi: 10.3390/foods10010082. Foods. 2021. PMID: 33406629 Free PMC article. Review.

2

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain.

Djekic I, Pojić M, Tonda A, Putnik P, Bursać Kovačević D, Režek-Jambrak A, Tomasevic I. Djekic I, et al. Among authors: pojic m. Foods. 2019 Aug 1;8(8):301. doi: 10.3390/foods8080301. Foods. 2019. PMID: 31374833 Free PMC article.

3

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers.

Vrgović P, Pojić M, Teslić N, Mandić A, Kljakić AC, Pavlić B, Stupar A, Pestorić M, Škrobot D, Mišan A. Vrgović P, et al. Among authors: pojic m. Foods. 2022 Mar 26;11(7):961. doi: 10.3390/foods11070961. Foods. 2022. PMID: 35407048 Free PMC article.

4

Toward Better Food Security Using Concepts from Industry 5.0.

Guruswamy S, Pojić M, Subramanian J, Mastilović J, Sarang S, Subbanagounder A, Stojanović G, Jeoti V. Guruswamy S, et al. Among authors: pojic m. Sensors (Basel). 2022 Nov 1;22(21):8377. doi: 10.3390/s22218377. Sensors (Basel). 2022. PMID: 36366073 Free PMC article. Review.

5

Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts.

Pavlić B, Mrkonjić Ž, Teslić N, Kljakić AC, Pojić M, Mandić A, Stupar A, Santos F, Duarte ARC, Mišan A. Pavlić B, et al. Among authors: pojic m. Molecules. 2022 Feb 23;27(5):1508. doi: 10.3390/molecules27051508. Molecules. 2022. PMID: 35268607 Free PMC article.

6

Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans.

Milićević N, Kojić P, Sakač M, Mišan A, Kojić J, Perussello C, Banjac V, Pojić M, Tiwari B. Milićević N, et al. Among authors: pojic m. Ultrason Sonochem. 2021 Nov;79:105761. doi: 10.1016/j.ultsonch.2021.105761. Epub 2021 Sep 28. Ultrason Sonochem. 2021. PMID: 34601448 Free PMC article.

7

Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES).

Teslić N, Santos F, Oliveira F, Stupar A, Pojić M, Mandić A, Pavlić B, Kljakić AC, Duarte ARC, Paiva A, Mišan A. Teslić N, et al. Among authors: pojic m. Antioxidants (Basel). 2022 Jan 28;11(2):254. doi: 10.3390/antiox11020254. Antioxidants (Basel). 2022. PMID: 35204137 Free PMC article.

8

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).

Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E. Rošul M, et al. Among authors: pojic m. Food Chem. 2022 Aug 15;385:132595. doi: 10.1016/j.foodchem.2022.132595. Epub 2022 Feb 28. Food Chem. 2022. PMID: 35287106 Free article.

9

Characterization of byproducts originating from hemp oil processing.

Pojić M, Mišan A, Sakač M, Dapčević Hadnađev T, Šarić B, Milovanović I, Hadnađev M. Pojić M, et al. J Agric Food Chem. 2014 Dec 24;62(51):12436-42. doi: 10.1021/jf5044426. Epub 2014 Dec 8. J Agric Food Chem. 2014. PMID: 25426777

10

Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies.

Šarić B, Mišan A, Mandić A, Nedeljković N, Pojić M, Pestorić M, Đilas S. Šarić B, et al. Among authors: pojic m. J Food Sci Technol. 2016 Feb;53(2):1140-50. doi: 10.1007/s13197-015-2128-1. Epub 2015 Dec 1. J Food Sci Technol. 2016. PMID: 27162394 Free PMC article.

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