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Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
J Agric Food Chem. 2013 Sep 11;61(36):8597-607. doi: 10.1021/jf402706h. Epub 2013 Aug 30.
J Agric Food Chem. 2013.
PMID: 23992396
Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.
Vrhovsek U, Guella G, Gasperotti M, Pojer E, Zancato M, Mattivi F.
Vrhovsek U, et al. Among authors: pojer e.
J Agric Food Chem. 2012 Mar 14;60(10):2507-16. doi: 10.1021/jf2052256. Epub 2012 Mar 1.
J Agric Food Chem. 2012.
PMID: 22339338
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The Case for Anthocyanin Consumption to Promote Human Health: A Review.
Pojer E, Mattivi F, Johnson D, Stockley CS.
Pojer E, et al.
Compr Rev Food Sci Food Saf. 2013 Sep;12(5):483-508. doi: 10.1111/1541-4337.12024.
Compr Rev Food Sci Food Saf. 2013.
PMID: 33412667
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