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Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.
Daniel N, Nachbar RT, Tran TTT, Ouellette A, Varin TV, Cotillard A, Quinquis L, Gagné A, St-Pierre P, Trottier J, Marcotte B, Poirel M, Saccareau M, Dubois MJ, Joubert P, Barbier O, Koutnikova H, Marette A. Daniel N, et al. Among authors: poirel m. Nat Commun. 2022 Mar 15;13(1):1343. doi: 10.1038/s41467-022-29005-0. Nat Commun. 2022. PMID: 35292630 Free PMC article.
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome.
Taylor BC, Lejzerowicz F, Poirel M, Shaffer JP, Jiang L, Aksenov A, Litwin N, Humphrey G, Martino C, Miller-Montgomery S, Dorrestein PC, Veiga P, Song SJ, McDonald D, Derrien M, Knight R. Taylor BC, et al. Among authors: poirel m. mSystems. 2020 Mar 17;5(2):e00901-19. doi: 10.1128/mSystems.00901-19. mSystems. 2020. PMID: 32184365 Free PMC article.
Generalist nematodes dominate the nemabiome of roe deer in sympatry with sheep at a regional level.
Beaumelle C, Redman E, Verheyden H, Jacquiet P, Bégoc N, Veyssière F, Benabed S, Cargnelutti B, Lourtet B, Poirel MT, de Rijke J, Yannic G, Gilleard JS, Bourgoin G. Beaumelle C, et al. Among authors: poirel mt. Int J Parasitol. 2022 Nov;52(12):751-761. doi: 10.1016/j.ijpara.2022.07.005. Epub 2022 Sep 30. Int J Parasitol. 2022. PMID: 36183847 Free article.
Metabarcoding in two isolated populations of wild roe deer (Capreolus capreolus) reveals variation in gastrointestinal nematode community composition between regions and among age classes.
Beaumelle C, Redman EM, de Rijke J, Wit J, Benabed S, Debias F, Duhayer J, Pardonnet S, Poirel MT, Capron G, Chabot S, Rey B, Yannic G, Gilleard JS, Bourgoin G. Beaumelle C, et al. Among authors: poirel mt. Parasit Vectors. 2021 Dec 4;14(1):594. doi: 10.1186/s13071-021-05087-5. Parasit Vectors. 2021. PMID: 34863264 Free PMC article.
28 results