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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: pointereau p. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857 Free article.
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.
Seconda L, Baudry J, Allès B, Touvier M, Hercberg S, Pointereau P, Lairon D, Kesse-Guyot E. Seconda L, et al. Among authors: pointereau p. Eur J Epidemiol. 2020 May;35(5):471-481. doi: 10.1007/s10654-020-00619-2. Epub 2020 Mar 5. Eur J Epidemiol. 2020. PMID: 32140936
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P. Kesse-Guyot E, et al. Among authors: pointereau p. Sci Total Environ. 2021 Oct 1;789:147901. doi: 10.1016/j.scitotenv.2021.147901. Epub 2021 May 24. Sci Total Environ. 2021. PMID: 34052500
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Kesse-Guyot E, Lairon D, Allès B, Seconda L, Rebouillat P, Brunin J, Vidal R, Taupier-Letage B, Galan P, Amiot MJ, Péneau S, Touvier M, Boizot-Santai C, Ducros V, Soler LG, Cravedi JP, Debrauwer L, Hercberg S, Langevin B, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: pointereau p. Adv Nutr. 2022 Feb 1;13(1):208-224. doi: 10.1093/advances/nmab105. Adv Nutr. 2022. PMID: 34661620 Free PMC article.
23 results