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Sensory characteristics of vegetables consumed by Australian children.
Cox DN, Baird DL, Rebuli MA, Hendrie GA, Poelman AA. Cox DN, et al. Among authors: poelman aa. Public Health Nutr. 2021 Feb 23;25(5):1-12. doi: 10.1017/S1368980021000847. Online ahead of print. Public Health Nutr. 2021. PMID: 33618787 Free PMC article.
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children's vegetable intake in long day care centres: a study protocol.
Zarnowiecki D, Kashef S, Poelman AA, Cochet-Broch MO, Arguelles JC, Cox DN, Golley RK. Zarnowiecki D, et al. Among authors: poelman aa. BMJ Open. 2021 Dec 2;11(12):e047618. doi: 10.1136/bmjopen-2020-047618. BMJ Open. 2021. PMID: 34857552 Free PMC article.
Working together to increase Australian children's liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA).
Cox DN, Campbell KJ, Cobiac L, Gardner C, Hancock L, Hendrie GA, Kelaart A, Lausen M, Poelman AA, Sambell R, Tikellis KM, Wiggins B. Cox DN, et al. Among authors: poelman aa. Public Health Nutr. 2023 Nov;26(11):2271-2275. doi: 10.1017/S1368980023001398. Epub 2023 Jul 31. Public Health Nutr. 2023. PMID: 37519225 Free PMC article.
19 results