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Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.
J Agric Food Chem. 2017 Jan 18;65(2):435-444. doi: 10.1021/acs.jafc.6b04599. Epub 2017 Jan 4.
J Agric Food Chem. 2017.
PMID: 27997168
Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model.
Boudry C, Poelaert C, Portetelle D, Thewis A, Bindelle J.
Boudry C, et al. Among authors: poelaert c.
J Anim Sci. 2012 Dec;90 Suppl 4:393-6. doi: 10.2527/jas.53906.
J Anim Sci. 2012.
PMID: 23365390
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Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758).
Caparros Megido R, Poelaert C, Ernens M, Liotta M, Blecker C, Danthine S, Tyteca E, Haubruge É, Alabi T, Bindelle J, Francis F.
Caparros Megido R, et al. Among authors: poelaert c.
Food Res Int. 2018 Apr;106:503-508. doi: 10.1016/j.foodres.2018.01.002. Epub 2018 Jan 6.
Food Res Int. 2018.
PMID: 29579954
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Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine.
Poelaert C, Boudry C, Portetelle D, Théwis A, Bindelle J.
Poelaert C, et al.
J Anim Sci. 2012 Dec;90 Suppl 4:387-9. doi: 10.2527/jas.53717.
J Anim Sci. 2012.
PMID: 23365388
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Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines.
Poelaert C, Nollevaux G, Boudry C, Taminiau B, Nezer C, Daube G, Schneider YJ, Portetelle D, Théwis A, Bindelle J.
Poelaert C, et al.
Animal. 2018 Jun;12(6):1154-1164. doi: 10.1017/S1751731117002749. Epub 2017 Nov 2.
Animal. 2018.
PMID: 29094671
Free article.
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