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Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions.
PLoS One. 2019 Sep 25;14(9):e0222976. doi: 10.1371/journal.pone.0222976. eCollection 2019.
PLoS One. 2019.
PMID: 31553784
Free PMC article.
Antimicrobial activity of heat-treated Polish honeys.
Majkut M, Kwiecińska-Piróg J, Wszelaczyńska E, Pobereżny J, Gospodarek-Komkowska E, Wojtacki K, Barczak T.
Majkut M, et al. Among authors: poberezny j.
Food Chem. 2021 May 1;343:128561. doi: 10.1016/j.foodchem.2020.128561. Epub 2020 Nov 17.
Food Chem. 2021.
PMID: 33267984
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The impact of spring wheat species and sowing density on soil biochemical properties, content of secondary plant metabolites and the presence of Oulema ssp.
Pobereżny J, Wszelaczyńska E, Lamparski R, Lemanowicz J, Bartkowiak A, Szczepanek M, Gościnna K.
Pobereżny J, et al.
PeerJ. 2023 Feb 24;11:e14916. doi: 10.7717/peerj.14916. eCollection 2023.
PeerJ. 2023.
PMID: 36860764
Free PMC article.
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Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers.
Wszelaczyńska E, Pobereżny J, Gościnna K, Szczepanek M, Tomaszewska-Sowa M, Lemańczyk G, Lisiecki K, Trawczyński C, Boguszewska-Mańkowska D, Pietraszko M.
Wszelaczyńska E, et al. Among authors: poberezny j.
Sci Rep. 2023 Jun 20;13(1):9999. doi: 10.1038/s41598-023-35576-9.
Sci Rep. 2023.
PMID: 37339999
Free PMC article.
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