Plotto A - Search Results

1

Chemical and genetic basis of orange flavor.

Fan Z, Jeffries KA, Sun X, Olmedo G, Zhao W, Mattia MR, Stover E, Manthey JA, Baldwin EA, Lee S, Gmitter FG, Plotto A, Bai J. Fan Z, et al. Among authors: plotto a. Sci Adv. 2024 Mar;10(9):eadk2051. doi: 10.1126/sciadv.adk2051. Epub 2024 Feb 28. Sci Adv. 2024. PMID: 38416837 Free PMC article.

2

Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit.

Olmedo GM, Zhang J, Zhao W, Mattia M, Rosskopf EN, Ritenour M, Plotto A, Bai J. Olmedo GM, et al. Among authors: plotto a. Foods. 2023 Sep 30;12(19):3637. doi: 10.3390/foods12193637. Foods. 2023. PMID: 37835290 Free PMC article.

3

Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.

Sun X, Follett PA, Wall MM, Duff KS, Wu X, Shu C, Plotto A, Liang P, Stockton DG. Sun X, et al. Among authors: plotto a. Foods. 2023 Jun 9;12(12):2323. doi: 10.3390/foods12122323. Foods. 2023. PMID: 37372534 Free PMC article.

4

Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees.

Deterre SC, Jeffries KA, McCollum G, Stover E, Leclair C, Manthey JA, Bai J, Baldwin EA, Raithore S, Plotto A. Deterre SC, et al. Among authors: plotto a. J Food Sci. 2023 Apr;88(4):1684-1699. doi: 10.1111/1750-3841.16499. Epub 2023 Mar 10. J Food Sci. 2023. PMID: 36905139

5

Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in 'Ray Ruby' Grapefruit.

da Cruz MA, Plotto A, Ferrarezi RS, Leite Junior RP, Bai J. da Cruz MA, et al. Among authors: plotto a. Foods. 2023 Feb 7;12(4):713. doi: 10.3390/foods12040713. Foods. 2023. PMID: 36832788 Free PMC article.

6

Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice.

Bai J, Rosskopf EN, Jeffries KA, Zhao W, Plotto A. Bai J, et al. Among authors: plotto a. Foods. 2023 Jan 3;12(1):209. doi: 10.3390/foods12010209. Foods. 2023. PMID: 36613426 Free PMC article.

7

Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay.

Miranda M, Sun X, Marín A, Dos Santos LC, Plotto A, Bai J, Benedito Garrido Assis O, David Ferreira M, Baldwin E. Miranda M, et al. Among authors: plotto a. Food Chem X. 2022 Feb 7;13:100249. doi: 10.1016/j.fochx.2022.100249. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35499002 Free PMC article.

8

Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.

de Oliveira Filho JG, Miranda M, Ferreira MD, Plotto A. de Oliveira Filho JG, et al. Among authors: plotto a. Foods. 2021 Oct 14;10(10):2438. doi: 10.3390/foods10102438. Foods. 2021. PMID: 34681488 Free PMC article. Review.

9

Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe "Tasti-Lee" Tomatoes.

Xi Y, Li Q, Yan J, Baldwin E, Plotto A, Rosskopf E, Hong JC, Zuo J, Bai J, Li J. Xi Y, et al. Among authors: plotto a. Foods. 2021 Jul 26;10(8):1727. doi: 10.3390/foods10081727. Foods. 2021. PMID: 34441505 Free PMC article.

10

The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging.

Sun X, Cameron RG, Plotto A, Zhong T, Ference CM, Bai J. Sun X, et al. Among authors: plotto a. Foods. 2021 Jun 26;10(7):1487. doi: 10.3390/foods10071487. Foods. 2021. PMID: 34206966 Free PMC article.

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