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Contamination pathways of spore-forming bacteria in a vegetable cannery.
Durand L, Planchon S, Guinebretiere MH, André S, Carlin F, Remize F. Durand L, et al. Among authors: planchon s. Int J Food Microbiol. 2015 Jun 2;202:10-9. doi: 10.1016/j.ijfoodmicro.2015.02.019. Epub 2015 Feb 24. Int J Food Microbiol. 2015. PMID: 25755080
Spore-forming bacteria responsible for food spoilage.
André S, Vallaeys T, Planchon S. André S, et al. Among authors: planchon s. Res Microbiol. 2017 May;168(4):379-387. doi: 10.1016/j.resmic.2016.10.003. Epub 2016 Oct 27. Res Microbiol. 2017. PMID: 27989764 Free article. Review.
Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment.
Boix E, Coroller L, Couvert O, Planchon S, van Vliet AHM, Brunt J, Peck MW, Rasetti-Escargueil C, Lemichez E, Popoff MR, André S. Boix E, et al. Among authors: planchon s. Food Microbiol. 2022 Sep;106:104055. doi: 10.1016/j.fm.2022.104055. Epub 2022 May 4. Food Microbiol. 2022. PMID: 35690448
123 results