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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28.
Public Health Nutr. 2021.
PMID: 32718382
Free PMC article.
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.
Zupanič N, et al. Among authors: pivk kupirovic u.
Nutrients. 2018 Mar 15;10(3):355. doi: 10.3390/nu10030355.
Nutrients. 2018.
PMID: 29543775
Free PMC article.
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Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.
Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I.
Pivk Kupirovič U, et al.
Nutrients. 2019 Jan 29;11(2):287. doi: 10.3390/nu11020287.
Nutrients. 2019.
PMID: 30699918
Free PMC article.
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Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.
Pivk Kupirovič U, Hristov H, Hribar M, Lavriša Ž, Pravst I.
Pivk Kupirovič U, et al.
Foods. 2020 Mar 31;9(4):399. doi: 10.3390/foods9040399.
Foods. 2020.
PMID: 32244547
Free PMC article.
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Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
Kušar A, Pravst I, Pivk Kupirovič U, Grunert KG, Kreft I, Hristov H.
Kušar A, et al. Among authors: pivk kupirovic u.
Foods. 2023 Oct 13;12(20):3766. doi: 10.3390/foods12203766.
Foods. 2023.
PMID: 37893659
Free PMC article.
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