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Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Nutrients. 2018 Mar 15;10(3):355. doi: 10.3390/nu10030355.
Nutrients. 2018.
PMID: 29543775
Free PMC article.
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.
Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I.
Pivk Kupirovič U, et al.
Nutrients. 2019 Jan 29;11(2):287. doi: 10.3390/nu11020287.
Nutrients. 2019.
PMID: 30699918
Free PMC article.
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Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.
Pivk Kupirovič U, Hristov H, Hribar M, Lavriša Ž, Pravst I.
Pivk Kupirovič U, et al.
Foods. 2020 Mar 31;9(4):399. doi: 10.3390/foods9040399.
Foods. 2020.
PMID: 32244547
Free PMC article.
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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Kušar A, Hribar M, Lavriša Ž, Zupanič N, Pivk Kupirovič U, Hristov H, Abramovič H, Vidrih R, Zlatić E, Kokalj D, Piskernik S, Mencin M, Peče P, Blaznik U, Žmitek K, Pravst I.
Kušar A, et al. Among authors: pivk kupirovic u.
Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28.
Public Health Nutr. 2021.
PMID: 32718382
Free PMC article.
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Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
Kušar A, Pravst I, Pivk Kupirovič U, Grunert KG, Kreft I, Hristov H.
Kušar A, et al. Among authors: pivk kupirovic u.
Foods. 2023 Oct 13;12(20):3766. doi: 10.3390/foods12203766.
Foods. 2023.
PMID: 37893659
Free PMC article.
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