Pitsch J - Search Results

1

FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation.

Pitsch J, Sandner G, Huemer J, Huemer M, Huemer S, Weghuber J. Pitsch J, et al. Foods. 2021 Apr 19;10(4):894. doi: 10.3390/foods10040894. Foods. 2021. PMID: 33921672 Free PMC article.

2

Hydrophilic Interaction Chromatography Coupled with Charged Aerosol Detection for Simultaneous Quantitation of Carbohydrates, Polyols and Ions in Food and Beverages.

Pitsch J, Weghuber J. Pitsch J, et al. Molecules. 2019 Nov 27;24(23):4333. doi: 10.3390/molecules24234333. Molecules. 2019. PMID: 31783530 Free PMC article.

3

Roasted Rye as a Coffee Substitute: Methods for Reducing Acrylamide.

Pitsch J, Höglinger O, Weghuber J. Pitsch J, et al. Foods. 2020 Jul 14;9(7):925. doi: 10.3390/foods9070925. Foods. 2020. PMID: 32674330 Free PMC article.

4

A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity.

Hager R, Pitsch J, Kerbl-Knapp J, Neuhauser C, Ollinger N, Iken M, Ranner J, Mittermeier-Kleßinger V, Dawid C, Lanzerstorfer P, Weghuber J. Hager R, et al. Among authors: pitsch j. Pharmaceuticals (Basel). 2021 Aug 17;14(8):809. doi: 10.3390/ph14080809. Pharmaceuticals (Basel). 2021. PMID: 34451906 Free PMC article.

5

Acute, reproductive, and developmental toxicity of essential oils assessed with alternative in vitro and in vivo systems.

Lanzerstorfer P, Sandner G, Pitsch J, Mascher B, Aumiller T, Weghuber J. Lanzerstorfer P, et al. Among authors: pitsch j. Arch Toxicol. 2021 Feb;95(2):673-691. doi: 10.1007/s00204-020-02945-6. Epub 2020 Nov 7. Arch Toxicol. 2021. PMID: 33159585 Free PMC article.

6

DNA barcoding for the identification of mold species in bakery plants and products.

Ollinger N, Lasinger V, Probst C, Pitsch J, Sulyok M, Krska R, Weghuber J. Ollinger N, et al. Among authors: pitsch j. Food Chem. 2020 Jul 15;318:126501. doi: 10.1016/j.foodchem.2020.126501. Epub 2020 Feb 26. Food Chem. 2020. PMID: 32131042

7

Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil.

Röhrl C, Stübl F, Maier M, Schwarzinger B, Schwarzinger C, Pitsch J, Lanzerstorfer P, Iken M, Weghuber J. Röhrl C, et al. Among authors: pitsch j. Nutrients. 2020 Jan 5;12(1):150. doi: 10.3390/nu12010150. Nutrients. 2020. PMID: 31948089 Free PMC article.

8

Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.

Tschida A, Stadlbauer V, Schwarzinger B, Maier M, Pitsch J, Stübl F, Müller U, Lanzerstorfer P, Himmelsbach M, Wruss J, Klanert G, Schurr J, Wurm L, Rosner F, Höglinger O, Winkler S, Weghuber J. Tschida A, et al. Among authors: pitsch j. Food Chem. 2021 Feb 15;338:128065. doi: 10.1016/j.foodchem.2020.128065. Epub 2020 Sep 21. Food Chem. 2021. PMID: 33091997

9

Paroxysmal dystonia results from the loss of RIM4 in Purkinje cells.

Kim H, Melliti N, Breithausen E, Michel K, Colomer SF, Poguzhelskaya E, Nemcova P, Ewell L, Blaess S, Becker A, Pitsch J, Dietrich D, Schoch S. Kim H, et al. Among authors: pitsch j. Brain. 2024 Mar 13:awae081. doi: 10.1093/brain/awae081. Online ahead of print. Brain. 2024. PMID: 38478593

10

Highly dynamic inflammatory and excitability transcriptional profiles in hippocampal CA1 following status epilepticus.

Galvis-Montes DS, van Loo KMJ, van Waardenberg AJ, Surges R, Schoch S, Becker AJ, Pitsch J. Galvis-Montes DS, et al. Among authors: pitsch j. Sci Rep. 2023 Dec 14;13(1):22187. doi: 10.1038/s41598-023-49310-y. Sci Rep. 2023. PMID: 38092829 Free PMC article.

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