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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28.
Public Health Nutr. 2021.
PMID: 32718382
Free PMC article.
Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.
Kacjan Maršić N, Štolfa P, Vodnik D, Košmelj K, Mikulič-Petkovšek M, Kump B, Vidrih R, Kokalj D, Piskernik S, Ferjančič B, Dragutinović M, Veberič R, Hudina M, Šircelj H.
Kacjan Maršić N, et al. Among authors: piskernik s.
Plants (Basel). 2021 Feb 6;10(2):314. doi: 10.3390/plants10020314.
Plants (Basel). 2021.
PMID: 33562107
Free PMC article.
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Reduction of microbiological risk in minced meat by a combination of natural antimicrobials.
Klančnik A, Piskernik S, Bucar F, Vučković D, Možina SS, Jeršek B.
Klančnik A, et al. Among authors: piskernik s.
J Sci Food Agric. 2014 Oct;94(13):2758-65. doi: 10.1002/jsfa.6621. Epub 2014 Mar 12.
J Sci Food Agric. 2014.
PMID: 24532379
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Detection and quantification of Campylobacter jejuni and Campylobacter coli using real-time multiplex PCR.
Toplak N, Kovač M, Piskernik S, Možina SS, Jeršek B.
Toplak N, et al. Among authors: piskernik s.
J Appl Microbiol. 2012 Apr;112(4):752-64. doi: 10.1111/j.1365-2672.2012.05235.x. Epub 2012 Jan 31.
J Appl Microbiol. 2012.
PMID: 22256961
Free article.
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Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts.
Klancnik A, Piskernik S, Jersek B, Mozina SS.
Klancnik A, et al. Among authors: piskernik s.
J Microbiol Methods. 2010 May;81(2):121-6. doi: 10.1016/j.mimet.2010.02.004. Epub 2010 Feb 18.
J Microbiol Methods. 2010.
PMID: 20171250
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Chemical composition and antimicrobial activity of essential oils made from Lavandula x intermedia from Hvar (Croatia).
Piskernik S, Jeršek M, Klančnik A, Smole Možina S, Bucar F, Jeršek B.
Piskernik S, et al.
Nat Prod Res. 2023 Nov-Dec;37(23):4018-4022. doi: 10.1080/14786419.2022.2161539. Epub 2022 Dec 24.
Nat Prod Res. 2023.
PMID: 36565292
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