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Proteome research in food science.
Pischetsrieder M, Baeuerlein R. Pischetsrieder M, et al. Chem Soc Rev. 2009 Sep;38(9):2600-8. doi: 10.1039/b817898b. Epub 2009 Jun 29. Chem Soc Rev. 2009. PMID: 19690740 Review.
Identification of DNA adducts of methylglyoxal.
Frischmann M, Bidmon C, Angerer J, Pischetsrieder M. Frischmann M, et al. Among authors: pischetsrieder m. Chem Res Toxicol. 2005 Oct;18(10):1586-92. doi: 10.1021/tx0501278. Chem Res Toxicol. 2005. PMID: 16533023
Assessment of heat treatment of dairy products by MALDI-TOF-MS.
Meltretter J, Birlouez-Aragon I, Becker CM, Pischetsrieder M. Meltretter J, et al. Among authors: pischetsrieder m. Mol Nutr Food Res. 2009 Dec;53(12):1487-95. doi: 10.1002/mnfr.200900008. Mol Nutr Food Res. 2009. PMID: 19760680
159 results