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Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce.
Chemosphere. 2022 Feb;288(Pt 1):132445. doi: 10.1016/j.chemosphere.2021.132445. Epub 2021 Oct 6.
Chemosphere. 2022.
PMID: 34626655
Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure.
Diletti G, Ceci R, De Benedictis A, Leva M, Migliorati G, Pirito L, Vairano I, Fernandes AR.
Diletti G, et al. Among authors: pirito l.
Sci Total Environ. 2020 Nov 1;741:139916. doi: 10.1016/j.scitotenv.2020.139916. Epub 2020 Jun 5.
Sci Total Environ. 2020.
PMID: 32585481
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A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy.
Chiumiento F, Bellocci M, Ceci R, D'Antonio S, De Benedictis A, Leva M, Pirito L, Rosato R, Scarpone R, Scortichini G, Tammaro G, Diletti G.
Chiumiento F, et al. Among authors: pirito l.
Food Chem. 2023 Feb 1;401:134135. doi: 10.1016/j.foodchem.2022.134135. Epub 2022 Sep 8.
Food Chem. 2023.
PMID: 36108383
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