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Human health risk-benefit assessment of fish and other seafood: a scoping review.
Thomsen ST, Assunção R, Afonso C, Boué G, Cardoso C, Cubadda F, Garre A, Kruisselbrink JW, Mantovani A, Pitter JG, Poulsen M, Verhagen H, Ververis E, Voet HV, Watzl B, Pires SM. Thomsen ST, et al. Among authors: pires sm. Crit Rev Food Sci Nutr. 2022;62(27):7479-7502. doi: 10.1080/10408398.2021.1915240. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951954 Review.
Burden of disease of dietary exposure to acrylamide in Denmark.
Jakobsen LS, Granby K, Knudsen VK, Nauta M, Pires SM, Poulsen M. Jakobsen LS, et al. Among authors: pires sm. Food Chem Toxicol. 2016 Apr;90:151-9. doi: 10.1016/j.fct.2016.01.021. Epub 2016 Feb 2. Food Chem Toxicol. 2016. PMID: 26845613 Free article.
Climate change and the health impact of aflatoxins exposure in Portugal - an overview.
Assunção R, Martins C, Viegas S, Viegas C, Jakobsen LS, Pires S, Alvito P. Assunção R, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1610-1621. doi: 10.1080/19440049.2018.1447691. Epub 2018 Mar 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29494310 Review.
Risk Benefit Assessment of foods: Key findings from an international workshop.
Pires SM, Boué G, Boobis A, Eneroth H, Hoekstra J, Membré JM, Persson IM, Poulsen M, Ruzante J, van Klaveren J, Thomsen ST, Nauta MJ. Pires SM, et al. Food Res Int. 2019 Feb;116:859-869. doi: 10.1016/j.foodres.2018.09.021. Epub 2018 Sep 10. Food Res Int. 2019. PMID: 30717016 Review.
Population vulnerability to COVID-19 in Europe: a burden of disease analysis.
Wyper GMA, Assunção R, Cuschieri S, Devleeschauwer B, Fletcher E, Haagsma JA, Hilderink HBM, Idavain J, Lesnik T, Von der Lippe E, Majdan M, Milicevic MS, Pallari E, Peñalvo JL, Pires SM, Plaß D, Santos JV, Stockton DL, Thomsen ST, Grant I. Wyper GMA, et al. Among authors: pires sm. Arch Public Health. 2020 May 29;78:47. doi: 10.1186/s13690-020-00433-y. eCollection 2020. Arch Public Health. 2020. PMID: 32501409 Free PMC article.
Correction to: Population vulnerability to COVID-19 in Europe: a burden of disease analysis.
Wyper GMA, Assunção R, Cuschieri S, Devleesschauwer B, Fletcher E, Haagsma JA, Hilderink HBM, Idavain J, Lesnik T, Von der Lippe E, Majdan M, Milicevic MS, Pallari E, Peñalvo JL, Pires SM, Plaß D, Santos JV, Stockton DL, Thomsen ST, Grant I. Wyper GMA, et al. Among authors: pires sm. Arch Public Health. 2020 Jun 18;78:57. doi: 10.1186/s13690-020-00437-8. eCollection 2020. Arch Public Health. 2020. PMID: 32566224 Free PMC article.
Risk-Benefit Assessment of Foods.
National Food Institute, Technical University of Denmark (DTU Food), Denmark; Assunção R, Pires SM, Nauta M. National Food Institute, Technical University of Denmark (DTU Food), Denmark, et al. Among authors: pires sm. EFSA J. 2019 Sep 17;17(Suppl 2):e170917. doi: 10.2903/j.efsa.2019.e170917. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626475 Free PMC article.
87 results