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Page 1
Impact of sickle cell disease on work activity.
Pires RP, Oliveira MC, Araújo LB, Oliveira JC, Alcântara TM. Pires RP, et al. Rev Bras Med Trab. 2022 Jun 30;20(2):272-278. doi: 10.47626/1679-4435-2022-641. eCollection 2022 Apr-Jun. Rev Bras Med Trab. 2022. PMID: 36127913 Free PMC article.
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Silva AB, Scudini H, Ramos GLPA, Pires RPS, Guimarães JT, Balthazar CF, Rocha RS, Margalho LP, Pimentel TC, Siva MC, Sant'Ana AS, Esmerino EA, Freitas MQ, Duarte MCKH, Cruz AG. Silva AB, et al. Among authors: pires rps. Int J Food Microbiol. 2021 Jun 16;348:109204. doi: 10.1016/j.ijfoodmicro.2021.109204. Epub 2021 Apr 21. Int J Food Microbiol. 2021. PMID: 33930838
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Pires RPS, Guimarães JT, Barros CP, Balthazar CF, Chincha AIA, Freitas MQ, Duarte MCKH, Silva PHF, Pimentel TC, Abud YKD, Sant'Anna C, Sant'Ana AS, Silva MC, Nascimento JS, Cruz AG. Pires RPS, et al. Food Microbiol. 2021 Aug;97:103737. doi: 10.1016/j.fm.2021.103737. Epub 2021 Jan 9. Food Microbiol. 2021. PMID: 33653516
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating.
Kuriya SP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Pires RPS, Tavares Filho ER, Pimentel TC, Freitas MQ, Cappato LP, Raices RSL, Cruz AG, Silva MC, Esmerino EA. Kuriya SP, et al. Among authors: pires rps. Food Res Int. 2020 Aug;134:109235. doi: 10.1016/j.foodres.2020.109235. Epub 2020 Apr 16. Food Res Int. 2020. PMID: 32517929
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
Cappato LP, Ferreira MVS, Moraes J, Pires RPS, Rocha RS, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Rodrigues FN, Calado VMA, Raices RSL, Silva MC, Cruz AG. Cappato LP, et al. Among authors: pires rps. Food Chem. 2018 Oct 15;263:81-88. doi: 10.1016/j.foodchem.2018.04.115. Epub 2018 Apr 27. Food Chem. 2018. PMID: 29784332
Ohmic Heating: A potential technology for sweet whey processing.
Costa NR, Cappato LP, Ferreira MVS, Pires RPS, Moraes J, Esmerino EA, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Silveira Júnior RN, Rodrigues FN, Bisaggio RC, Cavalcanti RN, Raices RSL, Silva MC, Cruz AG. Costa NR, et al. Among authors: pires rps. Food Res Int. 2018 Apr;106:771-779. doi: 10.1016/j.foodres.2018.01.046. Epub 2018 Jan 31. Food Res Int. 2018. PMID: 29579986