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Impact of sickle cell disease on work activity.
Rev Bras Med Trab. 2022 Jun 30;20(2):272-278. doi: 10.47626/1679-4435-2022-641. eCollection 2022 Apr-Jun.
Rev Bras Med Trab. 2022.
PMID: 36127913
Free PMC article.
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Silva AB, Scudini H, Ramos GLPA, Pires RPS, Guimarães JT, Balthazar CF, Rocha RS, Margalho LP, Pimentel TC, Siva MC, Sant'Ana AS, Esmerino EA, Freitas MQ, Duarte MCKH, Cruz AG.
Silva AB, et al. Among authors: pires rps.
Int J Food Microbiol. 2021 Jun 16;348:109204. doi: 10.1016/j.ijfoodmicro.2021.109204. Epub 2021 Apr 21.
Int J Food Microbiol. 2021.
PMID: 33930838
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Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Pires RPS, Guimarães JT, Barros CP, Balthazar CF, Chincha AIA, Freitas MQ, Duarte MCKH, Silva PHF, Pimentel TC, Abud YKD, Sant'Anna C, Sant'Ana AS, Silva MC, Nascimento JS, Cruz AG.
Pires RPS, et al.
Food Microbiol. 2021 Aug;97:103737. doi: 10.1016/j.fm.2021.103737. Epub 2021 Jan 9.
Food Microbiol. 2021.
PMID: 33653516
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Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometry.
Barros CP, Pires RPS, Guimarães JT, Abud YKD, Almada CN, Pimentel TC, Sant'Anna C, De-Melo LDB, Duarte MCKH, Silva MC, Sant'Ana AS, Freitas MQ, Cruz AG.
Barros CP, et al. Among authors: pires rps.
Food Res Int. 2021 Feb;140:110061. doi: 10.1016/j.foodres.2020.110061. Epub 2020 Dec 24.
Food Res Int. 2021.
PMID: 33648284
Free article.
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Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating.
Kuriya SP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Pires RPS, Tavares Filho ER, Pimentel TC, Freitas MQ, Cappato LP, Raices RSL, Cruz AG, Silva MC, Esmerino EA.
Kuriya SP, et al. Among authors: pires rps.
Food Res Int. 2020 Aug;134:109235. doi: 10.1016/j.foodres.2020.109235. Epub 2020 Apr 16.
Food Res Int. 2020.
PMID: 32517929
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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
Cappato LP, Ferreira MVS, Moraes J, Pires RPS, Rocha RS, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Rodrigues FN, Calado VMA, Raices RSL, Silva MC, Cruz AG.
Cappato LP, et al. Among authors: pires rps.
Food Chem. 2018 Oct 15;263:81-88. doi: 10.1016/j.foodchem.2018.04.115. Epub 2018 Apr 27.
Food Chem. 2018.
PMID: 29784332
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Ohmic Heating: A potential technology for sweet whey processing.
Costa NR, Cappato LP, Ferreira MVS, Pires RPS, Moraes J, Esmerino EA, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Silveira Júnior RN, Rodrigues FN, Bisaggio RC, Cavalcanti RN, Raices RSL, Silva MC, Cruz AG.
Costa NR, et al. Among authors: pires rps.
Food Res Int. 2018 Apr;106:771-779. doi: 10.1016/j.foodres.2018.01.046. Epub 2018 Jan 31.
Food Res Int. 2018.
PMID: 29579986
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Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?
Cappato LP, Ferreira MVS, Pires RPS, Cavalcanti RN, Bisaggio RC, Freitas MQ, Silva MC, Cruz AG.
Cappato LP, et al. Among authors: pires rps.
Food Chem. 2018 Apr 15;245:22-28. doi: 10.1016/j.foodchem.2017.10.019. Epub 2017 Oct 7.
Food Chem. 2018.
PMID: 29287363
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