Production of Farmstead Lactose-Free Pecorino di Osilo and Ricotta Cheeses from Sheep's Milk.
Pulinas L, Spanu C, Idda I, Ibba I, Nieddu G, Virdis S, Scarano C, Piras F, Spano N, Sanna G, De Santis EPL.
Pulinas L, et al. Among authors: piras f.
Ital J Food Saf. 2017 Feb 17;6(1):6353. doi: 10.4081/ijfs.2017.6353. eCollection 2017 Jan 24.
Ital J Food Saf. 2017.
PMID: 28462205
Free PMC article.