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Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Costa J, Bavaro SL, Benedé S, Diaz-Perales A, Bueno-Diaz C, Gelencser E, Klueber J, Larré C, Lozano-Ojalvo D, Lupi R, Mafra I, Mazzucchelli G, Molina E, Monaci L, Martín-Pedraza L, Piras C, Rodrigues PM, Roncada P, Schrama D, Cirkovic-Velickovic T, Verhoeckx K, Villa C, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Costa J, et al. Among authors: piras c. Clin Rev Allergy Immunol. 2022 Feb;62(1):37-63. doi: 10.1007/s12016-020-08810-9. Clin Rev Allergy Immunol. 2022. PMID: 32876924 Review.
Farm animal milk proteomics.
Roncada P, Piras C, Soggiu A, Turk R, Urbani A, Bonizzi L. Roncada P, et al. Among authors: piras c. J Proteomics. 2012 Jul 19;75(14):4259-74. doi: 10.1016/j.jprot.2012.05.028. Epub 2012 May 26. J Proteomics. 2012. PMID: 22641156 Review.
Role of Mitochondria in Host-Pathogen Interaction.
Soggiu A, Roncada P, Bonizzi L, Piras C. Soggiu A, et al. Among authors: piras c. Adv Exp Med Biol. 2019;1158:45-57. doi: 10.1007/978-981-13-8367-0_3. Adv Exp Med Biol. 2019. PMID: 31452134
Milk microbiota: Characterization methods and role in cheese production.
Tilocca B, Costanzo N, Morittu VM, Spina AA, Soggiu A, Britti D, Roncada P, Piras C. Tilocca B, et al. Among authors: piras c. J Proteomics. 2020 Jan 6;210:103534. doi: 10.1016/j.jprot.2019.103534. Epub 2019 Oct 16. J Proteomics. 2020. PMID: 31629058 Review.
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Costa J, Villa C, Verhoeckx K, Cirkovic-Velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. Costa J, et al. Among authors: piras c. Clin Rev Allergy Immunol. 2022 Feb;62(1):1-36. doi: 10.1007/s12016-020-08826-1. Epub 2021 Jan 7. Clin Rev Allergy Immunol. 2022. PMID: 33411319 Review.
Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.
Ballegaard AR, Castan L, Larsen JM, Piras C, Villemin C, Andersen D, Madsen CB, Roncada P, Brix S, Denery-Papini S, Mazzucchelli G, Bouchaud G, Bøgh KL. Ballegaard AR, et al. Among authors: piras c. Mol Nutr Food Res. 2021 Dec;65(23):e2100416. doi: 10.1002/mnfr.202100416. Epub 2021 Oct 27. Mol Nutr Food Res. 2021. PMID: 34636481
195 results