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New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic.
Food Res Int. 2022 Nov;161:111822. doi: 10.1016/j.foodres.2022.111822. Epub 2022 Aug 27.
Food Res Int. 2022.
PMID: 36192891
Free PMC article.
Influence of package and health-related claims on perception and sensory acceptability of snack bars.
Pinto VRA, Freitas TBO, Dantas MIS, Della Lucia SM, Melo LF, Minim VPR, Bressan J.
Pinto VRA, et al.
Food Res Int. 2017 Nov;101:103-113. doi: 10.1016/j.foodres.2017.08.062. Epub 2017 Aug 31.
Food Res Int. 2017.
PMID: 28941673
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Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.
Pinto VRA, Teixeira CG, Lima TS, De Almeida Prata ERB, Vidigal MCTR, Martins E, Perrone ÍT, Carvalho AF.
Pinto VRA, et al.
Food Res Int. 2020 Mar;129:108833. doi: 10.1016/j.foodres.2019.108833. Epub 2019 Nov 28.
Food Res Int. 2020.
PMID: 32036918
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