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Influence of package and health-related claims on perception and sensory acceptability of snack bars.
Food Res Int. 2017 Nov;101:103-113. doi: 10.1016/j.foodres.2017.08.062. Epub 2017 Aug 31.
Food Res Int. 2017.
PMID: 28941673
New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic.
Vieira TDC, Pinto VRA, Rocha F, Pires ACDS, Minim VPR, Vidigal MCTR.
Vieira TDC, et al. Among authors: pinto vra.
Food Res Int. 2022 Nov;161:111822. doi: 10.1016/j.foodres.2022.111822. Epub 2022 Aug 27.
Food Res Int. 2022.
PMID: 36192891
Free PMC article.
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Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.
Pinto VRA, Teixeira CG, Lima TS, De Almeida Prata ERB, Vidigal MCTR, Martins E, Perrone ÍT, Carvalho AF.
Pinto VRA, et al.
Food Res Int. 2020 Mar;129:108833. doi: 10.1016/j.foodres.2019.108833. Epub 2019 Nov 28.
Food Res Int. 2020.
PMID: 32036918
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