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Challenges of teaching food microbiology in Brazil.
de A F F Finger J, de Menezes JBF, de Melo Franco BDG, Landgraf M, Raspor P, Pinto UM. de A F F Finger J, et al. Among authors: pinto um. Braz J Microbiol. 2020 Mar;51(1):279-288. doi: 10.1007/s42770-019-00107-0. Epub 2019 Jul 2. Braz J Microbiol. 2020. PMID: 31267440 Free PMC article.
Food Safety Issues Related to Eating In and Eating Out.
Gargiulo AH, Duarte SG, Campos GZ, Landgraf M, Franco BDGM, Pinto UM. Gargiulo AH, et al. Among authors: pinto um. Microorganisms. 2022 Oct 26;10(11):2118. doi: 10.3390/microorganisms10112118. Microorganisms. 2022. PMID: 36363709 Free PMC article. Review.
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study.
Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Paris JMG, et al. Among authors: pinto um. Food Sci Nutr. 2024 Jan 22;12(4):2783-2798. doi: 10.1002/fsn3.3960. eCollection 2024 Apr. Food Sci Nutr. 2024. PMID: 38628226 Free PMC article.
Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation.
Lima EMF, Matsumura CHS, da Silva GL, Patrocínio ICS, Santos CA, Pereira PAP, Hassimotto NMA, Pinto UM, da Cunha LR. Lima EMF, et al. Among authors: pinto um. Biomed Res Int. 2022 Oct 21;2022:8440304. doi: 10.1155/2022/8440304. eCollection 2022. Biomed Res Int. 2022. PMID: 36312853 Free PMC article.
47 results