Pinto M - Search Results

1

Effect of Adding Bovine Skin Gelatin Hydrolysates on Antioxidant Properties, Texture, and Color in Chicken Meat Processing.

Nuñez SM, Cárdenas C, Valencia P, Pinto M, Silva J, Pino-Cortés E, Almonacid S. Nuñez SM, et al. Among authors: pinto m. Foods. 2023 Apr 2;12(7):1496. doi: 10.3390/foods12071496. Foods. 2023. PMID: 37048317 Free PMC article.

2

Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.

Nuñez SM, Cárdenas C, Pinto M, Valencia P, Cataldo P, Guzmán F, Almonacid S. Nuñez SM, et al. Among authors: pinto m. J Food Sci. 2020 Jul;85(7):1988-1996. doi: 10.1111/1750-3841.15299. Epub 2020 Jun 29. J Food Sci. 2020. PMID: 32602184

3

Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes.

Valencia P, Valdivia S, Nuñez S, Ovissipour R, Pinto M, Ramirez C, Perez A, Ruz M, Garcia P, Jimenez P, Almonacid S. Valencia P, et al. Among authors: pinto m. Foods. 2021 Dec 8;10(12):3045. doi: 10.3390/foods10123045. Foods. 2021. PMID: 34945596 Free PMC article.

4

Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food.

Fardella M, Ramírez C, Caballero E, Sánchez E, Pinto M, Núñez H, Valencia P, Almonacid S, Simpson R. Fardella M, et al. Among authors: pinto m. Foods. 2021 Sep 17;10(9):2205. doi: 10.3390/foods10092205. Foods. 2021. PMID: 34574319 Free PMC article. Review.

5

Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO₂) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality.

Munzenmayer P, Ulloa J, Pinto M, Ramirez C, Valencia P, Simpson R, Almonacid S. Munzenmayer P, et al. Among authors: pinto m. Foods. 2020 Feb 18;9(2):211. doi: 10.3390/foods9020211. Foods. 2020. PMID: 32085466 Free PMC article.

6

Commercially sterilized mussel meats (Mytilus chilensis): a study on process yield.

Almonacid S, Bustamante J, Simpson R, Urtubia A, Pinto M, Teixeira A. Almonacid S, et al. Among authors: pinto m. J Food Sci. 2012 Jun;77(6):R127-35. doi: 10.1111/j.1750-3841.2012.02729.x. Epub 2012 May 16. J Food Sci. 2012. PMID: 22591042 Review.

7

Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding.

Núñez H, Cavada G, Ramírez C, Moreno J, Cornejo G, Jaques A, Pinto M, Vega O, Simpson R. Núñez H, et al. Among authors: pinto m. Food Res Int. 2020 Nov;137:109475. doi: 10.1016/j.foodres.2020.109475. Epub 2020 Jul 6. Food Res Int. 2020. PMID: 33233141

8

Cellular and Mitochondrial Toxicity of Tolcapone, Entacapone, and New Nitrocatechol Derivatives.

Pinto M, Silva TB, Sardão VA, Simões R, Albuquerque B, Oliveira PJ, Valente MJ, Remião F, Soares-da-Silva P, Fernandes C, Borges F. Pinto M, et al. ACS Pharmacol Transl Sci. 2024 Apr 30;7(5):1637-1649. doi: 10.1021/acsptsci.4c00124. eCollection 2024 May 10. ACS Pharmacol Transl Sci. 2024. PMID: 38751615

9

Improving the quality of patient care in lung cancer: key factors for successful multidisciplinary team working.

Morabito A, Mercadante E, Muto P, Manzo A, Palumbo G, Sforza V, Montanino A, Sandomenico C, Costanzo R, Esposito G, Totaro G, Cecio R, Picone C, Porto A, Normanno N, Capasso A, Pinto M, Tracey M, Caropreso G, Pascarella G. Morabito A, et al. Among authors: pinto m. Explor Target Antitumor Ther. 2024;5(2):260-277. doi: 10.37349/etat.2024.00217. Epub 2024 Mar 21. Explor Target Antitumor Ther. 2024. PMID: 38751383 Free PMC article. Review.

10

Soil low-density geochemical mapping of technology-critical elements (TCEs) and its environmental implications: The case of lithium in Portugal.

Neves O, Moreno F, Pinheiro D, Pinto MC, Inácio M. Neves O, et al. Among authors: pinto mc. Sci Total Environ. 2024 May 13:173207. doi: 10.1016/j.scitotenv.2024.173207. Online ahead of print. Sci Total Environ. 2024. PMID: 38750747

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