Pinto G - Search Results

1

In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake.

Caira S, Pinto G, Picariello G, Vitaglione P, De Pascale S, Scaloni A, Addeo F. Caira S, et al. Among authors: pinto g. Food Chem. 2022 Aug 15;385:132663. doi: 10.1016/j.foodchem.2022.132663. Epub 2022 Mar 12. Food Chem. 2022. PMID: 35290952

2

Toward milk speciation through the monitoring of casein proteotypic peptides.

Cuollo M, Caira S, Fierro O, Pinto G, Picariello G, Addeo F. Cuollo M, et al. Among authors: pinto g. Rapid Commun Mass Spectrom. 2010 Jun 15;24(11):1687-96. doi: 10.1002/rcm.4564. Rapid Commun Mass Spectrom. 2010. PMID: 20486267

3

Hydroxyapatite as a concentrating probe for phosphoproteomic analyses.

Pinto G, Caira S, Cuollo M, Lilla S, Fierro O, Addeo F. Pinto G, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Oct 15;878(28):2669-78. doi: 10.1016/j.jchromb.2010.07.024. Epub 2010 Aug 4. J Chromatogr B Analyt Technol Biomed Life Sci. 2010. PMID: 20810326

4

Lactosylated casein phosphopeptides as specific indicators of heated milks.

Pinto G, Caira S, Cuollo M, Fierro O, Nicolai MA, Chianese L, Addeo F. Pinto G, et al. Anal Bioanal Chem. 2012 Feb;402(5):1961-72. doi: 10.1007/s00216-011-5627-6. Epub 2011 Dec 27. Anal Bioanal Chem. 2012. PMID: 22200923

5

A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk.

Caira S, Pinto G, Balteanu VA, Chianese L, Addeo F. Caira S, et al. Among authors: pinto g. Food Chem. 2013 Nov 1;141(1):597-603. doi: 10.1016/j.foodchem.2013.02.033. Epub 2013 Mar 15. Food Chem. 2013. PMID: 23768399

6

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes.

Pinto G, Caira S, Mamone G, Ferranti P, Addeo F, Picariello G. Pinto G, et al. J Chromatogr A. 2014 Sep 19;1360:82-92. doi: 10.1016/j.chroma.2014.07.093. Epub 2014 Aug 4. J Chromatogr A. 2014. PMID: 25145563

7

A Fluorescence Polarization Assay To Detect Steroid Hormone Traces in Milk.

Varriale A, Pennacchio A, Pinto G, Oliviero G, D'Errico S, Majoli A, Scala A, Capo A, Pennacchio A, Di Giovanni S, Staiano M, D'Auria S. Varriale A, et al. Among authors: pinto g. J Agric Food Chem. 2015 Oct 21;63(41):9159-64. doi: 10.1021/acs.jafc.5b03689. Epub 2015 Oct 8. J Agric Food Chem. 2015. PMID: 26434254

8

Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.

Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F. Caira S, et al. Among authors: pinto g. Anal Bioanal Chem. 2016 Aug;408(20):5609-21. doi: 10.1007/s00216-016-9663-0. Epub 2016 Jun 14. Anal Bioanal Chem. 2016. PMID: 27299776

9

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions.

Caira S, Nicolai MA, Lilla S, Calabrese MG, Pinto G, Scaloni A, Chianese L, Addeo F. Caira S, et al. Among authors: pinto g. Food Chem. 2017 Sep 1;230:482-490. doi: 10.1016/j.foodchem.2017.03.055. Epub 2017 Mar 11. Food Chem. 2017. PMID: 28407938

10

A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

Caira S, Pinto G, Nicolai MA, Novi G, Addeo F, Scaloni A. Caira S, et al. Among authors: pinto g. Food Chem. 2019 Mar 30;277:195-204. doi: 10.1016/j.foodchem.2018.10.076. Epub 2018 Oct 19. Food Chem. 2019. PMID: 30502135

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