Pinto CA - Search Results

1

Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.

Pinto CA, Moreira SA, Fidalgo LG, Inácio RS, Barba FJ, Saraiva JA. Pinto CA, et al. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):553-573. doi: 10.1111/1541-4337.12534. Epub 2020 Feb 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33325178 Review.

2

Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice.

Pinto C, Moreira SA, Fidalgo LG, Santos MD, Vidal M, Delgadillo I, Saraiva JA. Pinto C, et al. Food Res Int. 2017 Sep;99(Pt 1):123-132. doi: 10.1016/j.foodres.2017.05.010. Epub 2017 May 19. Food Res Int. 2017. PMID: 28784468

3

Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.

Ciğeroğlu Z, Aras Ö, Pinto CA, Bayramoglu M, Kırbaşlar Şİ, Lorenzo JM, Barba FJ, Saraiva JA, Şahin S. Ciğeroğlu Z, et al. Among authors: pinto ca. J Sci Food Agric. 2018 Sep;98(12):4584-4596. doi: 10.1002/jsfa.8987. Epub 2018 Apr 17. J Sci Food Agric. 2018. PMID: 29508393

4

Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration.

Pinto CA, Santos MD, Fidalgo LG, Delgadillo I, Saraiva JA. Pinto CA, et al. Food Microbiol. 2018 Sep;74:125-131. doi: 10.1016/j.fm.2018.03.010. Epub 2018 Mar 20. Food Microbiol. 2018. PMID: 29706328

5

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.

Stinco CM, Szczepańska J, Marszałek K, Pinto CA, Inácio RS, Mapelli-Brahm P, Barba FJ, Lorenzo JM, Saraiva JA, Meléndez-Martínez AJ. Stinco CM, et al. Among authors: pinto ca. Food Chem. 2019 Nov 30;299:125112. doi: 10.1016/j.foodchem.2019.125112. Epub 2019 Jul 2. Food Chem. 2019. PMID: 31299521

6

Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.

Santos MD, Fidalgo LG, Pinto CA, Duarte RV, Lemos ÁT, Delgadillo I, Saraiva JA. Santos MD, et al. Among authors: pinto ca. Crit Rev Food Sci Nutr. 2021;61(12):2078-2089. doi: 10.1080/10408398.2020.1770687. Epub 2020 Jun 4. Crit Rev Food Sci Nutr. 2021. PMID: 32496815 Review.

7

Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening.

Inácio RS, Pinto CA, Saraiva JA, Gomes AM. Inácio RS, et al. Among authors: pinto ca. J Sci Food Agric. 2021 Jul;101(9):3975-3980. doi: 10.1002/jsfa.11023. Epub 2021 Feb 12. J Sci Food Agric. 2021. PMID: 33336437

8

High Hydrostatic Pressure as Sterilization Method for Drug-Loaded Intraocular Lenses.

Topete A, Pinto CA, Barroso H, Saraiva JA, Barahona I, Saramago B, Serro AP. Topete A, et al. Among authors: pinto ca. ACS Biomater Sci Eng. 2020 Jul 13;6(7):4051-4061. doi: 10.1021/acsbiomaterials.0c00412. Epub 2020 Jun 17. ACS Biomater Sci Eng. 2020. PMID: 33463349

9

Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing.

Marçal C, Pinto CA, Silva AMS, Monteiro C, Saraiva JA, Cardoso SM. Marçal C, et al. Among authors: pinto ca. Foods. 2021 Jan 20;10(2):209. doi: 10.3390/foods10020209. Foods. 2021. PMID: 33498558 Free PMC article.

10

The effects of addition of functional monomers and molecular imprinting on dual drug release from intraocular lens material.

Topete A, Barahona I, Santos LF, Pinto CA, Saraiva JA, Paula Serro A, Saramago B. Topete A, et al. Among authors: pinto ca. Int J Pharm. 2021 May 1;600:120513. doi: 10.1016/j.ijpharm.2021.120513. Epub 2021 Mar 22. Int J Pharm. 2021. PMID: 33766642

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