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The innovation of functional foods in Asia: IFFA 2018.
Chumphukam O, Chaiwangyen W, Sivamaruthi BS, Chaiyasut C, Natakankitkul S, Kangwan N, Tantipaiboonwong P, Tipsuwan W, Promnoi K, Lapinee C, Singsai K, Pintha K, Wattanatorn W, Sanguansermsri M, Suttajit M. Chumphukam O, et al. Among authors: pintha k. Asia Pac J Clin Nutr. 2019;28(2):419-426. doi: 10.6133/apjcn.201906_28(2).0025. Asia Pac J Clin Nutr. 2019. PMID: 31192572 Free article. Review.
Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells.
Tantipaiboonwong P, Chaiwangyen W, Suttajit M, Kangwan N, Kaowinn S, Khanaree C, Punfa W, Pintha K. Tantipaiboonwong P, et al. Among authors: pintha k. Molecules. 2021 Nov 9;26(22):6757. doi: 10.3390/molecules26226757. Molecules. 2021. PMID: 34833849 Free PMC article.
19 results