Pintado MME - Search Results

1

Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava.

Nascimento JIG, Stamford TCM, Melo NFCB, Nunes IDS, Lima MAB, Pintado MME, Stamford-Arnaud TM, Stamford NP, Stamford TLM. Nascimento JIG, et al. Among authors: pintado mme. Int J Biol Macromol. 2020 Nov 15;163:1127-1135. doi: 10.1016/j.ijbiomac.2020.07.067. Epub 2020 Jul 9. Int J Biol Macromol. 2020. PMID: 32653372

2

Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate.

Garcia MME, Pereira CJD, Freitas AC, Gomes AMP, Pintado MME. Garcia MME, et al. Among authors: pintado mme. Foods. 2022 Sep 4;11(17):2698. doi: 10.3390/foods11172698. Foods. 2022. PMID: 36076883 Free PMC article.

3

Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.

Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: pintado mme. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.

4

Biochemical and thermodynamic characteristics of a new serine protease from Mucor subtilissimus URM 4133.

Gomes JEG, Rosa IZ, Nascimento TCEDS, Souza-Motta CM, Gomes E, Boscolo M, Moreira KA, Pintado MME, da Silva R. Gomes JEG, et al. Among authors: pintado mme. Biotechnol Rep (Amst). 2020 Nov 4;28:e00552. doi: 10.1016/j.btre.2020.e00552. eCollection 2020 Dec. Biotechnol Rep (Amst). 2020. PMID: 33294402 Free PMC article.

5

Plant-Based Films and Hydrogels for Wound Healing.

Lopes AI, Pintado MM, Tavaria FK. Lopes AI, et al. Microorganisms. 2024 Feb 21;12(3):438. doi: 10.3390/microorganisms12030438. Microorganisms. 2024. PMID: 38543489 Free PMC article. Review.

6

Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.

Araújo DFS, Guerra GCB, Júnior RFA, Antunes de Araújo A, Antonino de Assis PO, Nunes de Medeiros A, Formiga de Sousa YR, Pintado MME, Gálvez J, Queiroga RCRDE. Araújo DFS, et al. Among authors: pintado mme. J Dairy Sci. 2016 Dec;99(12):9383-9394. doi: 10.3168/jds.2016-10930. Epub 2016 Oct 19. J Dairy Sci. 2016. PMID: 27771081 Free article.

7

Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.

Duarte FND, Rodrigues JB, da Costa Lima M, Lima MDS, Pacheco MTB, Pintado MME, de Souza Aquino J, de Souza EL. Duarte FND, et al. Among authors: pintado mme. J Sci Food Agric. 2017 Aug;97(11):3712-3719. doi: 10.1002/jsfa.8232. Epub 2017 Mar 7. J Sci Food Agric. 2017. PMID: 28111773

8

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.

Silva FA, de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga RC. Silva FA, et al. Among authors: pintado mme. Food Funct. 2017 Jun 21;8(6):2121-2132. doi: 10.1039/c6fo01795a. Food Funct. 2017. PMID: 28451663

9

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.

Meira QGS, Magnani M, de Medeiros Júnior FC, Queiroga RCRDE, Madruga MS, Gullón B, Gomes AMP, Pintado MME, de Souza EL. Meira QGS, et al. Among authors: pintado mme. Food Res Int. 2015 Oct;76(Pt 3):828-838. doi: 10.1016/j.foodres.2015.08.002. Epub 2015 Aug 5. Food Res Int. 2015. PMID: 28455069 Free article.

10

Stingless bee honey: An overview of health benefits and main market challenges.

Pimentel TC, Rosset M, de Sousa JMB, de Oliveira LIG, Mafaldo IM, Pintado MME, de Souza EL, Magnani M. Pimentel TC, et al. Among authors: pintado mme. J Food Biochem. 2022 Mar;46(3):e13883. doi: 10.1111/jfbc.13883. Epub 2021 Aug 2. J Food Biochem. 2022. PMID: 34338341 Review.

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