Pintado M - Search Results

1

Systematic review on lignin valorization in the agro-food system: From sources to applications.

Cassoni AC, Costa P, Vasconcelos MW, Pintado M. Cassoni AC, et al. Among authors: pintado m. J Environ Manage. 2022 Sep 1;317:115258. doi: 10.1016/j.jenvman.2022.115258. Epub 2022 Jun 9. J Environ Manage. 2022. PMID: 35751227 Review.

2

Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris.

Chatelain PG, Pintado ME, Vasconcelos MW. Chatelain PG, et al. Plant Sci. 2014 Feb;215-216:134-40. doi: 10.1016/j.plantsci.2013.11.009. Epub 2013 Nov 20. Plant Sci. 2014. PMID: 24388524

3

Agro-Food Byproducts as a New Source of Natural Food Additives.

Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M. Faustino M, et al. Among authors: pintado m. Molecules. 2019 Mar 18;24(6):1056. doi: 10.3390/molecules24061056. Molecules. 2019. PMID: 30889812 Free PMC article. Review.

4

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO₂ in a Controlled Environment.

Soares J, Deuchande T, Valente LMP, Pintado M, Vasconcelos MW. Soares J, et al. Among authors: pintado m. Plants (Basel). 2019 Oct 30;8(11):465. doi: 10.3390/plants8110465. Plants (Basel). 2019. PMID: 31671712 Free PMC article.

5

Valorisation of food agro-industrial by-products: From the past to the present and perspectives.

Gómez-García R, Campos DA, Aguilar CN, Madureira AR, Pintado M. Gómez-García R, et al. Among authors: pintado m. J Environ Manage. 2021 Dec 1;299:113571. doi: 10.1016/j.jenvman.2021.113571. Epub 2021 Sep 3. J Environ Manage. 2021. PMID: 34488107 Review.

6

Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks.

Cassoni AC, Mota I, Costa P, Vasconcelos MW, Pintado M. Cassoni AC, et al. Among authors: pintado m. Int J Biol Macromol. 2022 Nov 1;220:406-414. doi: 10.1016/j.ijbiomac.2022.07.233. Epub 2022 Aug 2. Int J Biol Macromol. 2022. PMID: 35931297

7

Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin study.

Oliveira ALS, Valente D, Moreira HR, Pintado M, Costa P. Oliveira ALS, et al. Among authors: pintado m. Colloids Surf B Biointerfaces. 2022 Oct;218:112779. doi: 10.1016/j.colsurfb.2022.112779. Epub 2022 Aug 17. Colloids Surf B Biointerfaces. 2022. PMID: 35994992

8

Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.

Oliveira AS, Odila Pereira J, Ferreira C, Faustino M, Durão J, Pereira AM, Oliveira CM, Pintado ME, Carvalho AP. Oliveira AS, et al. Among authors: pintado me. Foods. 2022 Dec 10;11(24):4002. doi: 10.3390/foods11244002. Foods. 2022. PMID: 36553744 Free PMC article.

9

Genotypic variation in the response of soybean to elevated CO₂.

Soares JC, Zimmermann L, Zendonadi Dos Santos N, Muller O, Pintado M, Vasconcelos MW. Soares JC, et al. Among authors: pintado m. Plant Environ Interact. 2021 Dec 8;2(6):263-276. doi: 10.1002/pei3.10065. eCollection 2021 Dec. Plant Environ Interact. 2021. PMID: 37284177 Free PMC article.

10

Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty.

Mota IF, Antunes F, Fangueiro JF, Costa CAE, Rodrigues AE, Pintado ME, Costa PS. Mota IF, et al. Int J Mol Sci. 2023 Nov 3;24(21):15941. doi: 10.3390/ijms242115941. Int J Mol Sci. 2023. PMID: 37958924 Free PMC article.

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