Pintado M - Search Results

1

Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration.

Baptista-Silva S, Bernardes BG, Borges S, Rodrigues I, Fernandes R, Gomes-Guerreiro S, Pinto MT, Pintado M, Soares R, Costa R, Oliveira AL. Baptista-Silva S, et al. Among authors: pintado m. Biomolecules. 2022 Jun 8;12(6):801. doi: 10.3390/biom12060801. Biomolecules. 2022. PMID: 35740928 Free PMC article.

2

Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems.

da Silva SB, Oliveira A, Ferreira D, Sarmento B, Pintado M. da Silva SB, et al. Among authors: pintado m. Phytochem Anal. 2013 Nov-Dec;24(6):638-44. doi: 10.1002/pca.2446. Epub 2013 May 28. Phytochem Anal. 2013. PMID: 23716364

3

Phytochemicals preservation in strawberry as affected by pH modulation.

Oliveira A, Gomes MH, Alexandre EM, Poças F, Almeida DP, Pintado M. Oliveira A, et al. Among authors: pintado m. Food Chem. 2015 Mar 1;170:74-83. doi: 10.1016/j.foodchem.2014.07.156. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25306319

4

Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins.

Oliveira A, Alexandre EM, Coelho M, Lopes C, Almeida DP, Pintado M. Oliveira A, et al. Among authors: pintado m. Food Chem. 2015 Mar 15;171:370-8. doi: 10.1016/j.foodchem.2014.08.107. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25308682

5

Impact of pH on the phytochemical profile of pasteurized peach purée during storage.

Oliveira A, Gomes MH, Alexandre EM, Almeida DP, Pintado M. Oliveira A, et al. Among authors: pintado m. J Agric Food Chem. 2014 Dec 17;62(50):12075-81. doi: 10.1021/jf503913t. Epub 2014 Dec 4. J Agric Food Chem. 2014. PMID: 25426547

6

Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion.

Oliveira A, Pintado M. Oliveira A, et al. Among authors: pintado m. Food Funct. 2015 May;6(5):1611-9. doi: 10.1039/c5fo00198f. Food Funct. 2015. PMID: 25882006

7

Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces.

Oliveira A, Ruiz-Henestrosa VM, von Staszewski M, Pilosof AM, Pintado M. Oliveira A, et al. Among authors: pintado m. Carbohydr Polym. 2015 Nov 5;132:460-71. doi: 10.1016/j.carbpol.2015.05.072. Epub 2015 Jun 8. Carbohydr Polym. 2015. PMID: 26256371

8

In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility.

Oliveira A, Pintado M. Oliveira A, et al. Among authors: pintado m. Food Funct. 2015 Nov;6(11):3444-53. doi: 10.1039/c5fo00799b. Epub 2015 Aug 20. Food Funct. 2015. PMID: 26289110

9

Structure and function of a novel antioxidant peptide from the skin of tropical frogs.

Barbosa EA, Oliveira A, Plácido A, Socodato R, Portugal CC, Mafud AC, Ombredane AS, Moreira DC, Vale N, Bessa LJ, Joanitti GA, Alves C, Gomes P, Delerue-Matos C, Mascarenhas YP, Marani MM, Relvas JB, Pintado M, Leite JRSA. Barbosa EA, et al. Among authors: pintado m. Free Radic Biol Med. 2018 Feb 1;115:68-79. doi: 10.1016/j.freeradbiomed.2017.11.001. Epub 2017 Nov 21. Free Radic Biol Med. 2018. PMID: 29162516

10

Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates.

Sousa P, Borges S, Pintado M. Sousa P, et al. Among authors: pintado m. Food Funct. 2020 Apr 30;11(4):3539-3548. doi: 10.1039/d0fo00188k. Food Funct. 2020. PMID: 32255460

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