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The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review.
Antioxidants (Basel). 2022 Nov 1;11(11):2170. doi: 10.3390/antiox11112170.
Antioxidants (Basel). 2022.
PMID: 36358542
Free PMC article.
Review.
Is flow-mediated dilatation associated with near-infrared spectroscopy-derived magnitude of muscle O2 desaturation in healthy young and individuals at risk for cardiovascular disease?
de Oliveira GV, Volino-Souza M, Leitão R, Pinheiro V, Alvares TS.
de Oliveira GV, et al.
Microvasc Res. 2020 May;129:103967. doi: 10.1016/j.mvr.2019.103967. Epub 2019 Dec 13.
Microvasc Res. 2020.
PMID: 31837305
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Near-infrared spectroscopy-derived muscle oxygen saturation during exercise recovery and flow-mediated dilation are impaired in HIV-infected patients.
Volino-Souza M, de Oliveira GV, Barros-Santos E, Pinheiro V, Machado-Santos AP, Conte-Junior CA, Alvares TS.
Volino-Souza M, et al.
Microvasc Res. 2020 Jul;130:104004. doi: 10.1016/j.mvr.2020.104004. Epub 2020 Mar 28.
Microvasc Res. 2020.
PMID: 32234365
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Suitability of the muscle O2 resaturation parameters most used for assessing reactive hyperemia: a near-infrared spectroscopy study.
de Oliveira GV, Volino-Souza M, Leitão R, Pinheiro V, Conte-Júnior CA, Alvares TS.
de Oliveira GV, et al.
J Vasc Bras. 2021 May 24;20:e20200143. doi: 10.1590/1677-5449.200143.
J Vasc Bras. 2021.
PMID: 34104131
Free PMC article.
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Association between Femoral Artery Flow-Mediated Dilation and Muscle Oxygen Saturation Parameters in Healthy, Young Individuals.
Pinheiro VDS, da Silva Tavares ACF, Volino-Souza M, de Oliveira GV, Alvares TS.
Pinheiro VDS, et al.
J Cardiovasc Dev Dis. 2023 Feb 3;10(2):63. doi: 10.3390/jcdd10020063.
J Cardiovasc Dev Dis. 2023.
PMID: 36826559
Free PMC article.
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The effect of dietary nitrate on macro- and microvascular function: A systematic review.
Volino-Souza M, Oliveira GV, Pinheiro VDS, Conte-Junior CA, Alvares TDS.
Volino-Souza M, et al. Among authors: pinheiro vds.
Crit Rev Food Sci Nutr. 2024;64(5):1225-1236. doi: 10.1080/10408398.2022.2113989. Epub 2022 Sep 5.
Crit Rev Food Sci Nutr. 2024.
PMID: 36062809
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