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Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.
Food Funct. 2016 Aug 10;7(8):3488-96. doi: 10.1039/c6fo00567e. Epub 2016 Jul 14.
Food Funct. 2016.
PMID: 27415853
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.
Pineda-Vadillo C, Nau F, Guerin-Dubiard C, Jardin J, Lechevalier V, Sanz-Buenhombre M, Guadarrama A, Tóth T, Csavajda É, Hingyi H, Karakaya S, Sibakov J, Capozzi F, Bordoni A, Dupont D.
Pineda-Vadillo C, et al.
Food Chem. 2017 Jan 1;214:486-496. doi: 10.1016/j.foodchem.2016.07.049. Epub 2016 Jul 7.
Food Chem. 2017.
PMID: 27507502
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In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability.
Pineda-Vadillo C, Nau F, Guérin-Dubiard C, Bourlieu C, Capozzi F, Bordoni A, Dupont D.
Pineda-Vadillo C, et al.
Foods. 2020 Dec 22;10(1):6. doi: 10.3390/foods10010006.
Foods. 2020.
PMID: 33375011
Free PMC article.
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Human IgE binding and in vitro digestion of S-OVA.
Jiménez-Saiz R, Pineda-Vadillo C, López-Fandiño R, Molina E.
Jiménez-Saiz R, et al. Among authors: pineda vadillo c.
Food Chem. 2012 Dec 1;135(3):1842-7. doi: 10.1016/j.foodchem.2012.06.044. Epub 2012 Jun 29.
Food Chem. 2012.
PMID: 22953931
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Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion.
Martos G, Pineda-Vadillo C, Miralles B, Alonso-Lebrero E, López-Fandiño R, Molina E, Belloque J.
Martos G, et al. Among authors: pineda vadillo c.
J Agric Food Chem. 2012 May 23;60(20):5215-20. doi: 10.1021/jf3001586. Epub 2012 May 14.
J Agric Food Chem. 2012.
PMID: 22583200
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Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis.
Beaubier S, Pineda-Vadillo C, Mesieres O, Framboisier X, Galet O, Kapel R.
Beaubier S, et al. Among authors: pineda vadillo c.
Food Chem. 2023 May 1;407:135132. doi: 10.1016/j.foodchem.2022.135132. Epub 2022 Dec 5.
Food Chem. 2023.
PMID: 36508873
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