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Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.
J Food Sci. 2021 Jul;86(7):2962-2977. doi: 10.1111/1750-3841.15778. Epub 2021 Jun 2.
J Food Sci. 2021.
PMID: 34076269
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.
Quintero-Soto MF, Saracho-Peña AG, Chavez-Ontiveros J, Garzon-Tiznado JA, Pineda-Hidalgo KV, Delgado-Vargas F, Lopez-Valenzuela JA.
Quintero-Soto MF, et al. Among authors: pineda hidalgo kv.
Plant Foods Hum Nutr. 2018 Jun;73(2):122-129. doi: 10.1007/s11130-018-0661-6.
Plant Foods Hum Nutr. 2018.
PMID: 29516285
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Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.
Delgado-Vargas F, Vega-Álvarez M, Landeros Sánchez A, López-Angulo G, Salazar-Salas NY, Quintero-Soto MF, Pineda-Hidalgo KV, López-Valenzuela JA.
Delgado-Vargas F, et al. Among authors: pineda hidalgo kv.
J Food Biochem. 2022 Feb;46(2):e14056. doi: 10.1111/jfbc.14056. Epub 2022 Jan 3.
J Food Biochem. 2022.
PMID: 34981528
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Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in México.
Pineda-Hidalgo KV, Méndez-Marroquín KP, Alvarez EV, Chávez-Ontiveros J, Sánchez-Peña P, Garzón-Tiznado JA, Vega-García MO, López-Valenzuela JA.
Pineda-Hidalgo KV, et al.
Hereditas. 2013 Dec;150(4):53-9. doi: 10.1111/j.1601-5223.2013.00019.x. Epub 2013 Dec 10.
Hereditas. 2013.
PMID: 24325344
Free article.
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Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity.
Rochín-Medina JJ, Ramírez-Medina HK, Rangel-Peraza JG, Pineda-Hidalgo KV, Iribe-Arellano P.
Rochín-Medina JJ, et al. Among authors: pineda hidalgo kv.
Food Sci Technol Int. 2018 Jan;24(1):35-42. doi: 10.1177/1082013217724705. Epub 2017 Aug 17.
Food Sci Technol Int. 2018.
PMID: 28816527
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