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Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY. Altenbach SB, et al. Among authors: pineau f. BMC Plant Biol. 2018 Nov 21;18(1):291. doi: 10.1186/s12870-018-1506-z. BMC Plant Biol. 2018. PMID: 30463509 Free PMC article.
Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.
Denery-Papini S, Lauriére M, Branlard G, Morisset M, Pecquet C, Choudat D, Merlino M, Pineau F, Popineau Y, Boulenc E, Bouchez-Mahiout I, Bodinier M, Moneret-Vautrin DA. Denery-Papini S, et al. Among authors: pineau f. J Agric Food Chem. 2007 Feb 7;55(3):799-805. doi: 10.1021/jf062749k. J Agric Food Chem. 2007. PMID: 17263477
Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
Denery-Papini S, Bodinier M, Pineau F, Triballeau S, Tranquet O, Adel-Patient K, Moneret-Vautrin DA, Bakan B, Marion D, Mothes T, Mameri H, Kasarda D. Denery-Papini S, et al. Among authors: pineau f. Clin Exp Allergy. 2011 Oct;41(10):1478-92. doi: 10.1111/j.1365-2222.2011.03808.x. Epub 2011 Jul 19. Clin Exp Allergy. 2011. PMID: 21771117
Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.
Altenbach SB, Tanaka CK, Pineau F, Lupi R, Drouet M, Beaudouin E, Morisset M, Denery-Papini S. Altenbach SB, et al. Among authors: pineau f. J Agric Food Chem. 2015 Oct 28;63(42):9323-32. doi: 10.1021/acs.jafc.5b03557. Epub 2015 Oct 16. J Agric Food Chem. 2015. PMID: 26447559
46 results