Pimentel TC - Search Results

1

Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.

Rocha RS, Mahieu B, Tavares Filho ER, Zacarchenco PB, Freitas MQ, Mársico ET, Pimentel TC, Esmerino EA, Cruz AG. Rocha RS, et al. Among authors: pimentel tc. Food Res Int. 2023 Mar;165:112517. doi: 10.1016/j.foodres.2023.112517. Epub 2023 Jan 26. Food Res Int. 2023. PMID: 36869518

2

Dry-fermented chicken sausage produced with inulin and corn oil: physicochemical, microbiological, and textural characteristics and acceptability during storage.

Menegas LZ, Pimentel TC, Garcia S, Prudencio SH. Menegas LZ, et al. Among authors: pimentel tc. Meat Sci. 2013 Mar;93(3):501-6. doi: 10.1016/j.meatsci.2012.11.003. Epub 2012 Nov 16. Meat Sci. 2013. PMID: 23273457 Free article.

3

Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt.

Pimentel TC, Cruz AG, Prudencio SH. Pimentel TC, et al. J Dairy Sci. 2013 Oct;96(10):6233-41. doi: 10.3168/jds.2013-6695. Epub 2013 Aug 9. J Dairy Sci. 2013. PMID: 23932139 Free article. Clinical Trial.

4

Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?

Janiaski DR, Pimentel TC, Cruz AG, Prudencio SH. Janiaski DR, et al. Among authors: pimentel tc. J Dairy Sci. 2016 Jul;99(7):5273-5283. doi: 10.3168/jds.2015-10097. Epub 2016 May 4. J Dairy Sci. 2016. PMID: 27157581 Free article.

5

Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique.

Pontual I, Amaral GV, Esmerino EA, Pimentel TC, Freitas MQ, Fukuda RK, Sant'Ana IL, Silva LG, Cruz AG. Pontual I, et al. Among authors: pimentel tc. Food Res Int. 2017 Apr;94:1-5. doi: 10.1016/j.foodres.2017.01.018. Epub 2017 Jan 25. Food Res Int. 2017. PMID: 28290358

6

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires.

Oliveira EW, Esmerino EA, Carr BT, Pinto LPF, Silva HLA, Pimentel TC, Bolini HMA, Cruz AG, Freitas MQ. Oliveira EW, et al. Among authors: pimentel tc. J Dairy Sci. 2017 Aug;100(8):6111-6124. doi: 10.3168/jds.2016-12335. Epub 2017 May 24. J Dairy Sci. 2017. PMID: 28551189 Free article.

7

Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.

Torres FR, Esmerino EA, Carr BT, Ferrão LL, Granato D, Pimentel TC, Bolini HMA, Freitas MQ, Cruz AG. Torres FR, et al. Among authors: pimentel tc. J Dairy Sci. 2017 Aug;100(8):6100-6110. doi: 10.3168/jds.2016-12516. Epub 2017 May 30. J Dairy Sci. 2017. PMID: 28571992 Free article.

8

Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.

Belsito PC, Ferreira MVS, Cappato LP, Cavalcanti RN, Vidal VAS, Pimentel TC, Esmerino EA, Balthazar CF, Neto RPC, Tavares MIB, Zacarchenco PB, Freitas MQ, Silva MC, Raices RSL, Pastore GM, Pollonio MAR, Cruz AG. Belsito PC, et al. Among authors: pimentel tc. Carbohydr Polym. 2017 Oct 15;174:869-875. doi: 10.1016/j.carbpol.2017.07.021. Epub 2017 Jul 10. Carbohydr Polym. 2017. PMID: 28821142

9

Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.

Araújo JAM, Esmerino EA, Alvarenga VO, Cappato LP, Hora IC, Silva MC, Freitas MQ, Pimentel TC, Walter EHM, Sant'Ana AS, Cruz AG. Araújo JAM, et al. Among authors: pimentel tc. Foodborne Pathog Dis. 2018 Mar;15(3):132-140. doi: 10.1089/fpd.2017.2342. Epub 2017 Dec 20. Foodborne Pathog Dis. 2018. PMID: 29261335

10

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.

Martins CPC, Ferreira MVS, Esmerino EA, Moraes J, Pimentel TC, Rocha RS, Freitas MQ, Santos JS, Ranadheera CS, Rosa LS, Teodoro AJ, Mathias SP, Silva MC, Raices RSL, Couto SRM, Granato D, Cruz AG. Martins CPC, et al. Among authors: pimentel tc. Food Chem. 2018 Jul 30;255:58-66. doi: 10.1016/j.foodchem.2018.02.044. Epub 2018 Feb 9. Food Chem. 2018. PMID: 29571498 Free article.

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