Pike LM - Search Results

1

Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi.

Devaiah SP, Owens DK, Sibhatu MB, Sarkar TR, Strong CL, Mallampalli VK, Asiago J, Cooke J, Kiser S, Lin Z, Wamucho A, Hayford D, Williams BE, Loftis P, Berhow M, Pike LM, McIntosh CA. Devaiah SP, et al. Among authors: pike lm. J Agric Food Chem. 2016 Mar 9;64(9):1957-69. doi: 10.1021/acs.jafc.5b05430. Epub 2016 Feb 29. J Agric Food Chem. 2016. PMID: 26888166

2

Healthy children with frequent fractures: how much evaluation is needed?

Olney RC, Mazur JM, Pike LM, Froyen MK, Ramirez-Garnica G, Loveless EA, Mandel DM, Hahn GA, Neal KM, Cummings RJ. Olney RC, et al. Among authors: pike lm. Pediatrics. 2008 May;121(5):890-7. doi: 10.1542/peds.2007-2079. Pediatrics. 2008. PMID: 18450891

3

Suppression of colon carcinogenesis by bioactive compounds in grapefruit.

Vanamala J, Leonardi T, Patil BS, Taddeo SS, Murphy ME, Pike LM, Chapkin RS, Lupton JR, Turner ND. Vanamala J, et al. Among authors: pike lm. Carcinogenesis. 2006 Jun;27(6):1257-65. doi: 10.1093/carcin/bgi318. Epub 2005 Dec 29. Carcinogenesis. 2006. PMID: 16387741

4

Genetic manipulation for enhancing calcium content in potato tuber.

Park S, Kang TS, Kim CK, Han JS, Kim S, Smith RH, Pike LM, Hirschi KD. Park S, et al. Among authors: pike lm. J Agric Food Chem. 2005 Jul 13;53(14):5598-603. doi: 10.1021/jf050531c. J Agric Food Chem. 2005. PMID: 15998121

5

Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.

Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS. Vanamala J, et al. Among authors: pike lm. J Agric Food Chem. 2005 May 18;53(10):3980-5. doi: 10.1021/jf048167p. J Agric Food Chem. 2005. PMID: 15884827

6

The L locus, one of complementary genes required for anthocyanin production in onions (Allium cepa), encodes anthocyanidin synthase.

Kim S, Jones R, Yoo KS, Pike LM. Kim S, et al. Among authors: pike lm. Theor Appl Genet. 2005 Jun;111(1):120-7. doi: 10.1007/s00122-005-2000-1. Epub 2005 Apr 26. Theor Appl Genet. 2005. PMID: 15856159

7

Antioxidant activity of citrus limonoids, flavonoids, and coumarins.

Yu J, Wang L, Walzem RL, Miller EG, Pike LM, Patil BS. Yu J, et al. Among authors: pike lm. J Agric Food Chem. 2005 Mar 23;53(6):2009-14. doi: 10.1021/jf0484632. J Agric Food Chem. 2005. PMID: 15769128

8

Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene.

Kim S, Yoo KS, Pike LM. Kim S, et al. Among authors: pike lm. Theor Appl Genet. 2005 Feb;110(4):628-33. doi: 10.1007/s00122-004-1884-5. Epub 2005 Jan 20. Theor Appl Genet. 2005. PMID: 15660238

9

Development of a codominant PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene.

Kim S, Yoo KS, Pike LM. Kim S, et al. Among authors: pike lm. Theor Appl Genet. 2005 Feb;110(3):573-8. doi: 10.1007/s00122-004-1875-6. Epub 2005 Jan 14. Theor Appl Genet. 2005. PMID: 15650815

10

Development of a PCR-based marker utilizing a deletion mutation in the dihydroflavonol 4-reductase (DFR) gene responsible for the lack of anthocyanin production in yellow onions (Allium cepa).

Kim S, Yoo KS, Pike LM. Kim S, et al. Among authors: pike lm. Theor Appl Genet. 2005 Feb;110(3):588-95. doi: 10.1007/s00122-004-1882-7. Epub 2005 Jan 13. Theor Appl Genet. 2005. PMID: 15647922

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