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The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Tuccillo F, Kantanen K, Wang Y, Martin Ramos Diaz J, Pulkkinen M, Edelmann M, Knaapila A, Jouppila K, Piironen V, Lampi AM, Sandell M, Katina K. Tuccillo F, et al. Among authors: piironen v. Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461256 Free article.
Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M. Tremmel-Bede K, et al. Among authors: piironen v. Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343. Foods. 2022. PMID: 35564066 Free PMC article.
Flavor challenges in extruded plant-based meat alternatives: A review.
Wang Y, Tuccillo F, Lampi AM, Knaapila A, Pulkkinen M, Kariluoto S, Coda R, Edelmann M, Jouppila K, Sandell M, Piironen V, Katina K. Wang Y, et al. Among authors: piironen v. Compr Rev Food Sci Food Saf. 2022 May;21(3):2898-2929. doi: 10.1111/1541-4337.12964. Epub 2022 Apr 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35470959 Free article. Review.
106 results