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Further concepts and approaches for enhancing food system resilience.
Ingram J, Bellotti W, Brklacich M, Achterbosch T, Balázs B, Banse M, Fielke S, Gordon L, Hasnain S, Herman L, Kanter R, Kaye-Blake W, Mounsey J, Pihlanto A, Quinlan A, Six J, Stotten R, Tomich T, Tóth A, Yacamán C, Zurek M. Ingram J, et al. Among authors: pihlanto a. Nat Food. 2023 Jun;4(6):440-441. doi: 10.1038/s43016-023-00762-5. Nat Food. 2023. PMID: 37258937 No abstract available.
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.
Sunds AV, Roland IS, Sundekilde UK, Thesbjerg MN, Robinson R, Bunyatratchata A, Glantz M, Paulsson M, Leskauskaite D, Pihlanto A, Inglingstad R, Devold TG, Vegarud GE, Birgisdottir BE, Gudjonsdottir M, Barile D, Larsen LB, Poulsen NA. Sunds AV, et al. Among authors: pihlanto a. Metabolites. 2021 Sep 28;11(10):662. doi: 10.3390/metabo11100662. Metabolites. 2021. PMID: 34677377 Free PMC article.
Recent trends in extraction of plant bioactives using green technologies: A review.
Kumar M, Dahuja A, Tiwari S, Punia S, Tak Y, Amarowicz R, Bhoite AG, Singh S, Joshi S, Panesar PS, Prakash Saini R, Pihlanto A, Tomar M, Sharifi-Rad J, Kaur C. Kumar M, et al. Among authors: pihlanto a. Food Chem. 2021 Aug 15;353:129431. doi: 10.1016/j.foodchem.2021.129431. Epub 2021 Mar 3. Food Chem. 2021. PMID: 33714109 Review.
Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.
Tabacchioni S, Passato S, Ambrosino P, Huang L, Caldara M, Cantale C, Hett J, Del Fiore A, Fiore A, Schlüter A, Sczyrba A, Maestri E, Marmiroli N, Neuhoff D, Nesme J, Sørensen SJ, Aprea G, Nobili C, Presenti O, Giovannetti G, Giovannetti C, Pihlanto A, Brunori A, Bevivino A. Tabacchioni S, et al. Among authors: pihlanto a. Microorganisms. 2021 Feb 19;9(2):426. doi: 10.3390/microorganisms9020426. Microorganisms. 2021. PMID: 33669534 Free PMC article.
Comparison of bovine milk oligosaccharides in native North European cattle breeds.
Sunds AV, Bunyatratchata A, Robinson R, Glantz M, Paulsson M, Leskauskaite D, Pihlanto A, Inglingstad R, Devold TG, Vegarud GE, Birgisdottir BE, Gudjonsdottir M, Barile D, Larsen LB, Poulsen NA. Sunds AV, et al. Among authors: pihlanto a. Int Dairy J. 2021 Mar;114:104917. doi: 10.1016/j.idairyj.2020.104917. Epub 2020 Nov 20. Int Dairy J. 2021. PMID: 33304057 Free PMC article.
Nutritional Value of Commercial Protein-Rich Plant Products.
Mattila P, Mäkinen S, Eurola M, Jalava T, Pihlava JM, Hellström J, Pihlanto A. Mattila P, et al. Among authors: pihlanto a. Plant Foods Hum Nutr. 2018 Jun;73(2):108-115. doi: 10.1007/s11130-018-0660-7. Plant Foods Hum Nutr. 2018. PMID: 29500810 Free PMC article.
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