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Plasticity of fruit and oil traits in olive among different environments.
Sci Rep. 2019 Nov 18;9(1):16968. doi: 10.1038/s41598-019-53169-3.
Sci Rep. 2019.
PMID: 31740728
Free PMC article.
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.
Contreras C, Mariotti R, Mousavi S, Baldoni L, Guerrero C, Roka L, Cultrera N, Pierantozzi P, Maestri D, Gentili L, Tivani M, Torres M.
Contreras C, et al. Among authors: pierantozzi p.
Mol Biol Rep. 2020 Jun;47(6):4345-4355. doi: 10.1007/s11033-020-05554-9. Epub 2020 May 28.
Mol Biol Rep. 2020.
PMID: 32468255
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Short-term impact of olive mill wastewater (OMWW) applications on the physico-chemical and microbiological soil properties of an olive grove in Argentina.
Pierantozzi P, Torres M, Verdenelli R, Basanta M, Maestri DM, Meriles JM.
Pierantozzi P, et al.
J Environ Sci Health B. 2013;48(5):393-401. doi: 10.1080/03601234.2013.742398.
J Environ Sci Health B. 2013.
PMID: 23431977
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Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments.
Torres M, Pierantozzi P, Searles P, Rousseaux MC, García-Inza G, Miserere A, Bodoira R, Contreras C, Maestri D.
Torres M, et al. Among authors: pierantozzi p.
Front Plant Sci. 2017 Oct 27;8:1830. doi: 10.3389/fpls.2017.01830. eCollection 2017.
Front Plant Sci. 2017.
PMID: 29163569
Free PMC article.
Review.
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Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina.
Maestri D, Martínez M, Bodoira R, Rossi Y, Oviedo A, Pierantozzi P, Torres M.
Maestri D, et al. Among authors: pierantozzi p.
Food Chem. 2015 Mar 1;170:55-61. doi: 10.1016/j.foodchem.2014.08.073. Epub 2014 Aug 23.
Food Chem. 2015.
PMID: 25306317
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Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries.
Pierantozzi P, Zampini C, Torres M, Isla MI, Verdenelli RA, Meriles JM, Maestri D.
Pierantozzi P, et al.
J Sci Food Agric. 2012 Jan 30;92(2):216-23. doi: 10.1002/jsfa.4562. Epub 2011 Jul 27.
J Sci Food Agric. 2012.
PMID: 21796638
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How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.
Contreras C, Pierantozzi P, Maestri D, Tivani M, Searles P, Brizuela M, Fernández F, Toro A, Puertas C, Trentacoste ER, Kiessling J, Mariotti R, Baldoni L, Mousavi S, Fernandez P, Moschen S, Torres M.
Contreras C, et al. Among authors: pierantozzi p.
Plants (Basel). 2022 Dec 22;12(1):54. doi: 10.3390/plants12010054.
Plants (Basel). 2022.
PMID: 36616181
Free PMC article.
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